When it comes to a hearty and satisfying meal that’s as vibrant as it is delicious, Stuffed Bell Peppers are a timeless choice. Filled with a savory mix of ground meat, rice, and tomatoes, and topped with melted cheese, these peppers make for a comforting dinner that’s both nutritious and visually appealing. Whether you’re feeding a family or hosting a cozy gathering, these stuffed peppers are sure to be a hit!
Ingredients
- 4 large bell peppers (any color)
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes, undrained
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Directions
Step 1: Prepare the Bell Peppers
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes. Set the prepared peppers aside.
Step 2: Cook the Filling
- In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
- Add the ground beef or turkey to the skillet. Cook until browned and fully cooked. Drain any excess fat.
- Stir in the diced tomatoes, cooked rice, dried oregano, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
- Remove from heat and stir in 1/2 cup of the shredded cheese.
Step 3: Stuff and Bake the Peppers
- Stuff each bell pepper with the meat and rice mixture, packing it tightly.
- Place the stuffed peppers in a baking dish. Sprinkle the remaining shredded cheese on top of each pepper.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Step 4: Garnish and Serve
- Garnish with fresh parsley or basil, if desired. Serve the stuffed peppers hot.
Notes
- You can substitute ground beef with turkey or even plant-based alternatives for a different twist.
- Feel free to add other vegetables like mushrooms or spinach to the meat mixture for extra flavor and nutrition.
- For a spicier kick, consider adding a dash of hot sauce or chopped jalapeños to the filling.
Stuffed Bell Peppers offer a delicious and balanced meal that’s sure to satisfy. Their colorful presentation and flavorful stuffing make them a standout dish that’s perfect for any occasion. Enjoy!
Stuffed Bell Peppers: A Colorful and Flavorful Classic