Stuffed Bell Peppers: A Colorful and Flavorful Classic

When it comes to a hearty and satisfying meal that’s as vibrant as it is delicious, Stuffed Bell Peppers are a timeless choice. Filled with a savory mix of ground meat, rice, and tomatoes, and topped with melted cheese, these peppers make for a comforting dinner that’s both nutritious and visually appealing. Whether you’re feeding a family or hosting a cozy gathering, these stuffed peppers are sure to be a hit!

Ingredients

  • 4 large bell peppers (any color)
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

Directions

Step 1: Prepare the Bell Peppers

  1. Preheat your oven to 375°F (190°C).
  2. Slice the tops off the bell peppers and remove the seeds and membranes. Set the prepared peppers aside.

Step 2: Cook the Filling

  1. In a skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, cooking until softened, about 3-4 minutes.
  2. Add the ground beef or turkey to the skillet. Cook until browned and fully cooked. Drain any excess fat.
  3. Stir in the diced tomatoes, cooked rice, dried oregano, paprika, salt, and pepper. Cook for an additional 5 minutes, allowing the flavors to meld together.
  4. Remove from heat and stir in 1/2 cup of the shredded cheese.

Step 3: Stuff and Bake the Peppers

  1. Stuff each bell pepper with the meat and rice mixture, packing it tightly.
  2. Place the stuffed peppers in a baking dish. Sprinkle the remaining shredded cheese on top of each pepper.
  3. Cover the baking dish with foil and bake for 30 minutes.
  4. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Step 4: Garnish and Serve

  1. Garnish with fresh parsley or basil, if desired. Serve the stuffed peppers hot.

Notes

  • You can substitute ground beef with turkey or even plant-based alternatives for a different twist.
  • Feel free to add other vegetables like mushrooms or spinach to the meat mixture for extra flavor and nutrition.
  • For a spicier kick, consider adding a dash of hot sauce or chopped jalapeños to the filling.

Stuffed Bell Peppers offer a delicious and balanced meal that’s sure to satisfy. Their colorful presentation and flavorful stuffing make them a standout dish that’s perfect for any occasion. Enjoy!

Stuffed Bell Peppers: A Colorful and Flavorful Classic

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