Liver and Onions

Liver and Onions Ingredients For the Liver: 1 pound beef liver, sliced into 1/4-inch thick pieces 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil (or butter) For the Onions: 1 large onion, thinly sliced 1/2 cup beef broth (or water) 1 tablespoon soy sauce (optional, for extra flavor) […]

Cheese Puffs

Cheese Puffs Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika (optional, for extra flavor) 1/2 cup unsalted butter, cold and cut into small pieces 1 cup shredded cheddar cheese (or your favorite cheese) 1 large egg, beaten (for brushing) Directions Preheat the Oven: Preheat your oven to 375°F […]

Pecan Pie Bars

Pecan Pie Bars Ingredients For the Crust: 1 3/4 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cut into small pieces For the Pecan Filling: 1 cup light corn syrup 1 cup packed brown sugar 1/2 cup unsalted butter, melted 4 large eggs 2 teaspoons vanilla extract […]

Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet Ingredients For the Steak and Potatoes: 1 pound sirloin steak (or ribeye, flank, or your preferred cut) 1 pound baby potatoes, halved (or quartered if large) 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon paprika […]

Garlic Butter Steak and Potatoes Skillet

Garlic Butter Steak and Potatoes Skillet Ingredients 1 pound sirloin steak (or ribeye, flank, or your preferred cut) 1 pound baby potatoes, halved (or quartered if large) 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste […]

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