Liver and Onions Ingredients For the Liver: 1 pound beef liver, sliced into 1/4-inch thick pieces 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons vegetable oil (or butter) For the Onions: 1 large onion, thinly sliced 1/2 cup beef broth (or water) 1 tablespoon soy sauce (optional, for extra flavor) […]
Mac ‘n’ Cheese Seafood Version Ingredients For the Mac ‘n’ Cheese: 8 ounces elbow macaroni (or any pasta shape you prefer) 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups whole milk 1 cup heavy cream 2 cups shredded sharp cheddar cheese 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 teaspoon […]
Oxtail Stew with Butter Rice Ingredients For the Oxtail Stew: 2-3 pounds oxtails, trimmed 2 tablespoons vegetable oil 1 large onion, chopped 4 cloves garlic, minced 2 carrots, sliced 2 celery stalks, sliced 1 red bell pepper, chopped 1 can (14.5 oz) diced tomatoes 4 cups beef broth 2 tablespoons tomato paste 1 tablespoon Worcestershire […]
Cheese Puffs Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon paprika (optional, for extra flavor) 1/2 cup unsalted butter, cold and cut into small pieces 1 cup shredded cheddar cheese (or your favorite cheese) 1 large egg, beaten (for brushing) Directions Preheat the Oven: Preheat your oven to 375°F […]
Garlic Butter Steak and Potatoes Skillet Ingredients For the Steak and Potatoes: 1 pound sirloin steak (or ribeye, flank, or your preferred cut) 1 pound baby potatoes, halved (or quartered if large) 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon paprika […]
Garlic Butter Steak and Potatoes Skillet Ingredients 1 pound sirloin steak (or ribeye, flank, or your preferred cut) 1 pound baby potatoes, halved (or quartered if large) 2 tablespoons olive oil 4 tablespoons unsalted butter 4 cloves garlic, minced 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon paprika Salt and pepper to taste […]
One Pan Dinner: Chicken, Potatoes, and Greens Ingredients 4 boneless, skinless chicken breasts (or thighs) 1 pound baby potatoes, halved (or quartered if large) 2 tablespoons olive oil 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste 2 cups fresh […]
Candied Roasted Sweet Potatoes Ingredients 4 large sweet potatoes, peeled and cut into 1-inch cubes 1/4 cup unsalted butter, melted 1/4 cup brown sugar 1/4 cup pure maple syrup (or honey) 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped pecans (optional, for added crunch) 1/4 […]
Southern Deep Fried Lobster Ingredients 4 lobster tails (fresh or thawed if frozen) 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper (optional, for heat) 1 teaspoon salt 1 teaspoon black pepper Vegetable oil (for […]
Garlic Butter Shrimp Pasta Ingredients 12 ounces pasta (e.g., linguine, fettuccine, or spaghetti) 1 pound large shrimp, peeled and deveined 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes (optional, for heat) 1/4 cup dry white wine (or chicken broth) 1 lemon, juiced 1/4 cup grated […]
