Pecan Pie Cobbler

Pecan Pie Cobbler

Ingredients

For the Cobbler Base:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tablespoon baking powder
• 1/4 teaspoon salt

For the Pecan Pie Filling:

• 1 cup light corn syrup
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups chopped pecans

Directions

Preheat the Oven:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.

Prepare the Cobbler Base:

1. In a large bowl, whisk together the flour, sugar, melted butter, milk, baking powder, and salt until smooth.
2. Pour the batter into the prepared baking dish.

Prepare the Pecan Pie Filling:

1. In a separate bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until well combined.
2. Stir in the chopped pecans.

Assemble the Cobbler:

1. Carefully pour the pecan pie filling over the batter in the baking dish. Do not stir; the filling will sink and create a topping as it bakes.

Bake:

1. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the cobbler is set. A toothpick inserted into the center should come out clean.

Cool and Serve:

1. Allow the cobbler to cool slightly before serving.

Enjoy!

• This Pecan Pie Cobbler combines the rich, nutty flavors of pecan pie with a deliciously sweet and cakey base, making it a perfect dessert for any occasion!