Pecan Pie Cobbler
A rich, gooey dessert with all the flavors of pecan pie and the ease of a cobbler. Perfect for holidays or family gatherings!
Ingredients
- For the Topping:
- - 1 cup all-purpose flour
- - ½ cup granulated sugar
- - 2 tsp baking powder
- - ½ cup milk
- For the Filling:
- - 1½ cups chopped pecans
- - ½ cup whole pecans for topping
- - 1 cup brown sugar
- - ½ cup melted butter
- - 1½ cups light corn syrup
- - 1 tsp vanilla extract
- - ¼ tsp salt
- Optional Garnish:
- - Whipped cream or vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix flour, sugar, and baking powder in a bowl. Stir in milk to make a batter.
- Combine brown sugar, melted butter, corn syrup, vanilla, and salt in another bowl. Fold in chopped pecans.
- Pour the pecan filling into the dish. Drizzle the batter over the top and scatter whole pecans.
- Bake for 40–45 minutes, until the top is golden and the filling is bubbling.
- Let cool for 10–15 minutes. Serve warm with whipped cream or ice cream.
Notes
- For a deeper flavor, use dark corn syrup instead of light.
- This cobbler tastes even better the next day—reheat before serving.
- Store leftovers in the fridge for up to 4 days.
- This cobbler tastes even better the next day—reheat before serving.
- Store leftovers in the fridge for up to 4 days.