Hommade kielbasa potato soup

If you’re craving a hearty, comforting soup that’s packed with flavor, look no further than our Homemade Kielbasa Potato Soup. This delicious soup combines tender potatoes, smoky kielbasa, and a rich, creamy broth for a satisfying meal that’s perfect for chilly days. It’s easy to make and even easier to enjoy, making it an ideal choice for a cozy family dinner. Let’s dive into how you can whip up this scrumptious soup in your own kitchen!

Ingredients

• 1 pound kielbasa sausage, sliced into half-moons
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 large russet potatoes, peeled and diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese (optional)
• 2 tablespoons all-purpose flour (optional, for thickening)
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste
• Chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Kielbasa

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the sliced kielbasa and cook until it’s browned and slightly crispy, about 5-7 minutes.
3. Remove the kielbasa from the pot and set it aside.

Step 2: Prepare the Soup Base

1. In the same pot, add the chopped onion and cook until it’s softened and translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in the diced potatoes, carrots, and celery. Cook for another 5 minutes, allowing the vegetables to slightly soften.
4. Pour in the chicken broth and add the dried thyme and rosemary. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes and vegetables are tender, about 15-20 minutes.

Step 3: Add the Kielbasa and Cream

1. Return the cooked kielbasa to the pot and stir well.
2. Pour in the heavy cream and stir until combined. If you prefer a thicker soup, you can mix the flour with a bit of water to create a slurry and stir it into the soup. Simmer for an additional 5 minutes until heated through.
3. Season with salt and black pepper to taste.

Step 4: Serve

1. Ladle the soup into bowls and sprinkle with shredded cheddar cheese, if desired.
2. Garnish with chopped fresh parsley for a touch of color and freshness.
3. Serve hot and enjoy with crusty bread or a side salad!

Tips and Variations

• Vegetable Variations: Add other vegetables like corn or green beans for extra flavor and texture.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
• Make Ahead: This soup keeps well in the refrigerator for up to 3 days and can be frozen for up to 3 months. Reheat thoroughly before serving.

Our Homemade Kielbasa Potato Soup is the ultimate comfort food, combining savory kielbasa, creamy potatoes, and flavorful broth into one delicious dish. It’s perfect for warming up on a cold day and is sure to become a new favorite in your recipe collection.

We’d love to hear how your soup turned out! Share your cooking experience in the comments or tag us on social media with your version of this comforting recipe.