Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta

Ingredients

• 12 ounces pasta (e.g., linguine, fettuccine, or spaghetti)
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 1/4 cup dry white wine (or chicken broth)
• 1 lemon, juiced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (plus more for garnish)
• Salt and pepper to taste

Directions

Cook the Pasta:

1. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

Cook the Shrimp:

1. In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat.
2. Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.

Prepare the Garlic Butter Sauce:

1. In the same skillet, add the remaining 2 tablespoons of butter.
2. Add the minced garlic and crushed red pepper flakes (if using). Cook for 1-2 minutes, until the garlic is fragrant but not burnt.
3. Pour in the white wine (or chicken broth) and lemon juice. Simmer for 2-3 minutes, allowing the sauce to reduce slightly.

Combine Pasta and Shrimp:

1. Return the cooked shrimp to the skillet and toss to coat in the sauce.
2. Add the cooked pasta to the skillet and toss everything together, adding a bit of the reserved pasta water if needed to loosen the sauce.
3. Stir in the grated Parmesan cheese and fresh parsley. Season with salt and pepper to taste.

Serve:

1. Divide the pasta among serving plates. Garnish with additional fresh parsley and a sprinkle of Parmesan cheese if desired.

Enjoy!

• This Garlic Butter Shrimp Pasta is rich, flavorful, and perfect for a quick yet indulgent dinner!