Creamy Cucumber Salad

This Creamy Cucumber Salad features crisp cucumbers and red onions coated in a tangy, creamy dressing. It’s a perfect accompaniment for any meal, especially during warm weather.

Ingredients

• 2 large cucumbers, peeled and thinly sliced
• 1/2 small red onion, thinly sliced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 tablespoon lemon juice
• 1 teaspoon white wine vinegar (optional)
• 1 clove garlic, minced
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

Prepare the Vegetables:

1. Peel and slice the cucumbers thinly.
2. Thinly slice the red onion.

Make the Dressing:

1. In a large bowl, combine sour cream, mayonnaise, dill, lemon juice, white wine vinegar (if using), minced garlic, and sugar.
2. Mix until well combined.
3. Season with salt and pepper to taste.

Combine and Chill:

1. Add the sliced cucumbers and red onion to the bowl with the dressing.
2. Toss gently to coat the vegetables evenly with the dressing.

Refrigerate:

1. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld and the salad to chill.

Serve:

1. Give the salad a gentle stir before serving.
2. Garnish with additional fresh dill if desired.

Enjoy!

• This **Creamy Cucumber Salad** is a refreshing and versatile side dish, ideal for summer barbecues, picnics, or as a light accompaniment to any meal!