Cheese Puffs

Cheese Puffs

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for extra flavor)
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 large egg, beaten (for brushing)

Directions

Preheat the Oven:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Prepare the Dough:

1. In a large bowl, combine the flour, salt, black pepper, and paprika (if using).
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Stir in the shredded cheese until evenly distributed.

Form the Cheese Puffs:

1. Gather the dough into a ball and roll it out on a lightly floured surface to about 1/4-inch thickness.
2. Cut the dough into small squares or use a cookie cutter for different shapes.

Brush with Egg:

1. Place the cut dough pieces onto the prepared baking sheet.
2. Brush the tops of the dough pieces with the beaten egg to give them a golden finish.

Bake:

1. Bake in the preheated oven for 12-15 minutes, or until the cheese puffs are golden brown and crisp.

Cool and Serve:

1. Allow the cheese puffs to cool slightly on a wire rack before serving.

Enjoy!

• These Cheese Puffs are deliciously cheesy and perfect for a snack, appetizer, or party treat!