Cinnamon Roll Apple Pie: A Sweet and Cozy Twist on a Classic

If you’re craving a dessert that combines the best of both worlds—warm, spiced apple pie and gooey cinnamon rolls—look no further than this Cinnamon Roll Apple Pie. This delightful dessert features a cinnamon roll crust that wraps around a luscious apple filling, topped with a sweet glaze. It’s perfect for any occasion, from family dinners to holiday gatherings.

Ingredients

For the Pie Filling:

• 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Cinnamon Roll Crust:

• 1 can (16.3 oz) refrigerated cinnamon rolls (with icing)

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).

Step 2: Prepare the Apple Filling

1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the apples are well coated.

Step 3: Prepare the Cinnamon Roll Crust

1. Open the can of cinnamon rolls and separate the rolls. Reserve the icing for later use.
2. Lightly grease a 9-inch pie dish.
3. Arrange the cinnamon rolls in the bottom of the pie dish, pressing them together to cover the entire bottom and sides of the dish. Use your fingers or a spoon to press the dough and seal any gaps.

Step 4: Add the Apple Filling

1. Pour the apple filling into the cinnamon roll crust, spreading it evenly.

Step 5: Bake

1. Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the cinnamon roll crust is golden brown.

Step 6: Prepare the Glaze

1. While the pie is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

Step 7: Finish and Serve

1. Once the pie is done baking, remove it from the oven and let it cool slightly.
2. Drizzle the glaze over the top of the pie.
3. Serve warm or at room temperature.

Notes

• For added flavor, consider sprinkling a bit more cinnamon or nutmeg on top of the pie before baking.
• If you prefer a thicker filling, you can increase the amount of flour used to thicken the apple mixture.

Enjoy this sweet and cozy twist on a classic apple pie, perfect for any occasion! The combination of the cinnamon roll crust with spiced apples and a sweet glaze creates a dessert that’s both comforting and indulgent.