Extra Crispy Spicy Fried Chicken: A Flavorful Favorite

When it comes to fried chicken, there’s nothing quite like the crunch of a perfectly crispy coating and a juicy, flavorful interior. This recipe for Extra Crispy Spicy Fried Chicken delivers just that, with a spicy kick and a golden, crispy exterior that’s sure to impress. Whether you’re serving it up for a family dinner or a special occasion, this fried chicken recipe is a true crowd-pleaser!

Ingredients

• 4 pounds chicken pieces (drumsticks, thighs, or your choice)
• 2 cups buttermilk
• 1 tablespoon hot sauce (adjust to taste)
• 2 cups all-purpose flour
• 1 cup cornstarch
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil (for frying)

Directions

Step 1: Marinate the Chicken

1. In a large bowl, mix the buttermilk and hot sauce together. Add the chicken pieces, ensuring they are fully submerged.
2. Cover and refrigerate for at least 2 hours, or overnight for best results.

Step 2: Prepare the Breading

1. In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, baking powder, salt, and black pepper.

Step 3: Bread the Chicken

1. Remove the chicken from the buttermilk, allowing excess to drip off.
2. Dredge each piece in the flour mixture, pressing down to ensure it adheres well. For extra crispiness, dip the chicken back into the buttermilk and then coat it again in the flour mixture.

Step 4: Heat the Oil

1. Heat about 2 inches of vegetable oil in a large heavy-bottomed skillet or Dutch oven over medium-high heat. The oil should reach 350°F (175°C).

Step 5: Fry the Chicken

1. Carefully place the breaded chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry in batches if necessary.
2. Fry the chicken for 10-12 minutes per side, or until golden brown and crispy. The internal temperature should reach 165°F (74°C).

Step 6: Drain and Serve

1. Remove the fried chicken from the oil and drain on a wire rack or paper towels.
2. Allow the chicken to rest for a few minutes before serving to maintain crispiness.

Notes

• For extra crunch, consider double-dipping the chicken in the buttermilk and flour mixture.
• Adjust the cayenne pepper to control the level of spiciness to suit your taste.

Enjoy your Extra Crispy Spicy Fried Chicken with your favorite sides and dipping sauces for a truly satisfying meal!