If you’re craving a classic, comforting dessert that’s as delightful as it is simple, look no further than our Old-Time Oven Peach Cobbler. This recipe combines sweet, juicy peaches with a buttery, spiced biscuit topping, resulting in a dessert that’s both satisfying and nostalgic. Perfect for a family gathering or a cozy night in, this peach cobbler is sure to become a favorite. Let’s dive into how to make this timeless treat!
Ingredients
For the Peach Cobbler:
- 1 large can of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional, for serving)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Peach Filling
- In a large bowl, combine the drained peaches with 1/4 cup of sugar. Stir to coat the peaches evenly.
- Transfer the peach mixture to a greased 9×13 inch baking dish and spread it out in an even layer.
Step 3: Make the Cobbler Topping
- In a separate bowl, whisk together the Bisquick mix, remaining 3/4 cup of sugar, milk, nutmeg, and cinnamon until smooth.
- Slowly pour the melted butter into the mixture and stir until well combined.
- Carefully spoon the topping mixture over the peaches, spreading it out as evenly as possible. Don’t worry if it looks uneven; it will spread out as it bakes.
Step 4: Bake the Cobbler
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cobbler cool slightly before serving.
Step 5: Serve and Enjoy
- Serve warm with a scoop of vanilla ice cream, if desired. The creamy ice cream pairs perfectly with the sweet, spiced peaches and buttery topping.
Tips and Variations
- Peach Alternatives: Fresh or frozen peaches can be used instead of canned. Just make sure to thaw and drain frozen peaches before use.
- Spice It Up: Feel free to add a pinch of cloves or allspice to the topping mixture for extra flavor.
- Make Ahead: Cobbler can be made ahead of time and reheated. Store leftovers in an airtight container in the refrigerator for up to 4 days.
Our Old-Time Oven Peach Cobbler is a delightful throwback to simpler times, offering a comforting taste of home in every bite. Whether enjoyed on its own or with a scoop of vanilla ice cream, this dessert is sure to please everyone at your table.
We’d love to hear how your peach cobbler turns out! Share your baking results in the comments or tag us on social media with your delicious creation.