Smothered Green Beans with Potatoes

If you’re looking for a flavorful, budget-friendly meal that’s both hearty and satisfying, our Smothered Green Beans with Potatoes is a perfect choice. This dish features tender green beans and potatoes cooked in a savory, smoky broth with a kick of heat. It’s an easy-to-make recipe that’s sure to become a family favorite. Let’s dive into how to make this delicious meal from scratch!

Ingredients

For the Dish:

• 4 slices thick-cut hickory-smoked bacon, chopped (or use smoked sausage for variation)
• ½ cup sliced yellow onion
• 2 teaspoons minced garlic
• 4 cups low-sodium beef broth
• 1½ pounds fresh green beans, cut into 2-inch pieces
• 1 tablespoon hot sauce
• ½ teaspoon kosher salt
• ¼ teaspoon crushed red pepper
• ⅛ teaspoon ground black pepper
• 4 medium red potatoes, quartered

Instructions

Step 1: Cook the Bacon

1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon drippings in the pot.

Step 2: Sauté the Aromatics

1. Add the sliced yellow onion to the pot with the bacon drippings and cook until the onion is softened and translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 3: Add Broth and Seasonings

1. Pour in the low-sodium beef broth and bring to a simmer.
2. Add the hot sauce, kosher salt, crushed red pepper, and ground black pepper. Stir to combine.

Step 4: Cook the Vegetables

1. Add the quartered red potatoes to the pot and simmer for 10 minutes.
2. Next, add the green beans and continue to simmer for another 10-15 minutes, or until the potatoes are tender and the green beans are cooked to your liking.

Step 5: Finish and Serve

1. Stir the cooked bacon back into the pot.
2. Taste and adjust seasoning if needed. Garnish with additional ground black pepper if desired.
3. Serve the smothered green beans and potatoes hot as a comforting side dish or a main meal.

Tips and Variations

• Substitutes: You can use smoked sausage instead of bacon for a different flavor profile. For a vegetarian option, omit the meat and use vegetable broth.
• Spice Level: Adjust the amount of hot sauce and crushed red pepper to control the level of heat in the dish.
• Make Ahead: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

Our Smothered Green Beans with Potatoes is a fantastic, wallet-friendly meal that’s packed with flavor and comfort. It’s a great way to enjoy hearty vegetables and savory broth in one delicious dish.

We’d love to hear how your smothered green beans turn out! Share your cooking results in the comments or tag us on social media with your tasty creation.