Hommade Pancake breakfast sandwiches.

If you’re looking for a fun and delicious twist on breakfast, our Homemade Pancake Breakfast Sandwiches are just what you need. These delightful sandwiches feature fluffy pancakes stacked with savory breakfast favorites like eggs, bacon, and cheese. Perfect for a weekend brunch or a special morning treat, these sandwiches combine the best of sweet and savory into one irresistible package. Let’s dive into how you can make these mouthwatering breakfast sandwiches at home!

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Butter or oil for cooking

For the Breakfast Sandwich Fillings:

• 4 large eggs
• 4 slices cheddar cheese
• 4 slices cooked bacon or sausage patties
• Salt and black pepper to taste
• Butter or oil for cooking the eggs

Instructions

Step 1: Make the Pancakes

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
6. Keep pancakes warm in a low oven or cover with a clean kitchen towel while you cook the remaining pancakes.

Step 2: Prepare the Breakfast Sandwich Fillings

1. In a skillet over medium heat, cook the bacon or sausage patties until crispy and cooked through. Remove from the skillet and set aside on paper towels to drain.
2. In the same skillet, add a little butter or oil if needed and cook the eggs. For fried eggs, cook to your desired doneness. For scrambled eggs, whisk the eggs with a pinch of salt and pepper, then pour into the skillet and cook, stirring occasionally until set.

Step 3: Assemble the Sandwiches

1. Take one pancake and top it with a slice of cheddar cheese.
2. Add a slice of bacon or a sausage patty on top of the cheese.
3. Place a cooked egg on top of the bacon or sausage. If using scrambled eggs, spoon a portion onto the pancake.
4. Top with another pancake to complete the sandwich. Repeat with the remaining ingredients.

Step 4: Serve

1. Serve the pancake breakfast sandwiches warm, and enjoy with your favorite breakfast sides or a drizzle of maple syrup if desired.

Tips and Variations

• Vegetarian Option: Substitute the bacon or sausage with avocado slices or a veggie patty for a vegetarian twist.
• Sweet and Savory: Add a dollop of your favorite fruit jam or a drizzle of maple syrup for a touch of sweetness.
• Make Ahead: Cook the pancakes and breakfast fillings in advance, then assemble and heat before serving for a quick breakfast option.

Our Homemade Pancake Breakfast Sandwiches are a delightful way to enjoy breakfast in a whole new way. Fluffy pancakes combined with savory eggs, bacon, and cheese create a delicious and satisfying meal that’s perfect for any morning.

We’d love to see how your breakfast sandwiches turned out! Share your creations in the comments or tag us on social media with your delicious pancake breakfast sandwiches