Yorkshire Pudding with Mashed Potatoes and Stewed Steak: The Ultimate Comfort Food
If you’re craving a hearty, satisfying meal that feels like a warm hug, this Yorkshire Pudding with Mashed Potatoes and Stewed Steak is the perfect choice. Combining three classic comfort foods, this dish brings together buttery mashed potatoes, tender stewed steak, and crispy Yorkshire pudding for a meal that’s both nostalgic and indulgent.
This recipe takes traditional British fare to the next level, offering the ultimate combination of textures and flavors. Whether you’re serving it for Sunday dinner or a cozy midweek treat, it’s guaranteed to be a hit with everyone at the table.
The Story Behind the Dish
Yorkshire pudding is a staple in British cuisine, traditionally served alongside roast beef. But over time, home cooks have found creative ways to use this versatile pudding. This recipe reinvents it as a hearty bowl, cradling creamy mashed potatoes and a rich, savory stew. Growing up, this dish was a family favorite—perfect for making use of leftover stew or adding a twist to Sunday roast.
Why You’ll Love This Recipe
- Three Layers of Comfort: Flaky Yorkshire pudding, creamy potatoes, and flavorful beef stew make every bite satisfying.
- Perfect for Leftovers: Use any leftover beef or stew to create this dish quickly.
- Customizable: Add vegetables to the stew or mix cheese into the mashed potatoes for an extra kick.
- A Showstopper: This unique twist on a classic is guaranteed to impress your family and guests.
Step-by-Step Preparation
Ingredients:
You’ll need:
For the Yorkshire Pudding:
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- ½ tsp salt
- 2 tbsp vegetable oil or beef drippings
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 3 tbsp butter
- ¼ cup heavy cream or milk
- Salt and pepper to taste
For the Stewed Steak:
- 1 lb stewing beef (chuck or brisket), cut into chunks
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 cups beef broth
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp vegetable oil
Instructions:
- Prepare the Yorkshire Pudding Batter
- In a bowl, whisk together flour, milk, eggs, and salt until smooth. Let the batter rest for 30 minutes while you prepare the rest of the dish.
- Make the Mashed Potatoes
- Boil potatoes in salted water until tender. Drain and mash with butter, cream, salt, and pepper until smooth. Set aside.
- Cook the Stewed Steak
- Heat oil in a pot over medium heat. Brown the beef chunks on all sides, then remove and set aside.
- In the same pot, sauté onions and garlic until softened. Sprinkle in flour and cook for 1-2 minutes.
- Gradually add beef broth, stirring constantly to create a thick gravy. Add Worcestershire sauce, thyme, salt, and pepper.
- Return the beef to the pot, cover, and simmer on low heat for 1.5-2 hours until tender.
- Bake the Yorkshire Pudding
- Preheat oven to 425°F (220°C). Pour a small amount of oil or drippings into each cavity of a muffin tin or baking dish and heat in the oven until sizzling.
- Pour batter into the hot oil and bake for 20-25 minutes until puffed and golden.
- Assemble the Dish
- Place a Yorkshire pudding on a plate. Fill it with a generous scoop of mashed potatoes and top with the stewed steak and gravy.
- Serve and Enjoy
- Garnish with fresh parsley if desired, and serve hot.
Tips for Success
- Crispy Yorkshire Pudding: Let the batter rest for at least 30 minutes and ensure the oil is hot before pouring the batter.
- Rich Gravy: Add a splash of red wine to the beef stew for extra depth of flavor.
- Fluffy Potatoes: Use a potato ricer for the smoothest mashed potatoes.
The History of Yorkshire Pudding
Yorkshire pudding originated in England as a way to stretch a meal by using simple, inexpensive ingredients. Traditionally served with roast beef and gravy, it has since evolved into a versatile dish. This recipe takes its classic form and reimagines it as a hearty, all-in-one meal.