Treat yourself to a melt-in-your-mouth experience with this White Chocolate Caramel Pecan Fudge. Combining the rich creaminess of white chocolate, buttery caramel swirls, and crunchy pecans, this fudge is an indulgent dessert that’s perfect for the holidays, gifting, or as a decadent treat.
Why You’ll Love This Recipe
- Easy to Make: A foolproof recipe that requires just a handful of ingredients and simple steps.
- Beautiful Presentation: The caramel swirls and pecan topping make this fudge visually stunning.
- Great for Gifting: Perfectly portioned squares make this a thoughtful and delicious homemade gift.
Ingredients
For the Fudge:
- 14 oz. sweetened condensed milk
- 3 cups white chocolate chips
- 4 tbsp unsalted butter
- ½ tsp vanilla extract
- 1 cup chopped pecans
For the Swirl:
- ½ cup caramel sauce (room temperature, homemade or store-bought)
Step-by-Step Instructions
1. Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Fudge Base
- In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter.
- Microwave on high for 90 seconds, then stir. If needed, heat in additional 15-second intervals until the mixture is smooth and melted.
3. Add Pecans and Flavor
- Stir in the vanilla extract.
- Gently fold in the chopped pecans until evenly distributed.
4. Pour and Swirl
- Pour the fudge mixture into the prepared pan, spreading it evenly to about 1-inch thickness.
- Drizzle the caramel sauce over the top. Using a spatula or knife, gently swirl the caramel into the fudge to create a marbled effect.
5. Chill and Set
- Refrigerate the fudge for at least 2 hours, or until it is firm to the touch.
6. Slice and Serve
- Once set, use the parchment paper to lift the fudge out of the pan. Slice into 1-inch squares and serve.
Chef’s Notes
- For Perfect Swirls: Avoid over-mixing the caramel into the fudge to maintain a distinct marbled effect.
- Chop Pecans Finely: This ensures an even distribution of nuts for consistent flavor in every bite.
- Room Temperature Caramel: Warm caramel will mix too much, so ensure it’s thick and cool.
Recipe Variations
- Salted Caramel Fudge: Sprinkle a pinch of flaky sea salt over the top before chilling for a gourmet touch.
- Nut-Free Fudge: Replace pecans with white chocolate chunks or dried fruit like cranberries.
- Double Chocolate Swirl: Add melted dark chocolate to the caramel for a two-toned fudge.
Serving & Storage
- Serving: Enjoy as part of a dessert spread or alongside coffee for a luxurious treat.
- Storage: Store in an airtight container in the fridge for up to 2 weeks. To freeze, wrap individual squares in wax paper and place in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge.
White Chocolate Caramel Pecan Fudge
Creamy, indulgent fudge made with white chocolate, swirled with caramel, and topped with crunchy pecans. Perfect for holidays, gifting, or satisfying your sweet tooth.
Ingredients
- For the Fudge:
- 14 oz. sweetened condensed milk
- 3 cups white chocolate chips
- 4 tbsp unsalted butter
- ½ tsp vanilla extract
- 1 cup chopped pecans
- For the Swirl:
- ½ cup caramel sauce homemade or store-bought, room temperature
Instructions
- Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Fudge Base
- In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave for 90 seconds. Stir, then heat in 15-second intervals until smooth and melted.
- Add Pecans and Flavor
- Stir in vanilla extract and fold in chopped pecans until evenly combined.
- Pour and Swirl
- Pour the fudge mixture into the prepared pan and spread evenly.
- Drizzle caramel sauce over the top and swirl gently with a knife or spatula.
- Chill and Set
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Slice and Serve
- Lift the fudge from th
Notes
- Storage: Store in an airtight container in the fridge for up to 2 weeks.
- Variations: Add a pinch of sea salt for salted caramel fudge or replace pecans with dried cranberries for a fruity twist.
- Make-Ahead Tip: This fudge freezes well! Wrap pieces in wax paper and store in a freezer-safe bag for up to 3 months.
White Chocolate Caramel Pecan Fudge Recipe