White Chocolate Caramel Pecan Fudge
Creamy, indulgent fudge made with white chocolate, swirled with caramel, and topped with crunchy pecans. Perfect for holidays, gifting, or satisfying your sweet tooth.
Ingredients
- For the Fudge:
- 14 oz. sweetened condensed milk
- 3 cups white chocolate chips
- 4 tbsp unsalted butter
- ½ tsp vanilla extract
- 1 cup chopped pecans
- For the Swirl:
- ½ cup caramel sauce homemade or store-bought, room temperature
Instructions
- Prepare Your Pan
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Fudge Base
- In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave for 90 seconds. Stir, then heat in 15-second intervals until smooth and melted.
- Add Pecans and Flavor
- Stir in vanilla extract and fold in chopped pecans until evenly combined.
- Pour and Swirl
- Pour the fudge mixture into the prepared pan and spread evenly.
- Drizzle caramel sauce over the top and swirl gently with a knife or spatula.
- Chill and Set
- Refrigerate for at least 2 hours, or until the fudge is firm.
- Slice and Serve
- Lift the fudge from th
Notes
- Storage: Store in an airtight container in the fridge for up to 2 weeks.
- Variations: Add a pinch of sea salt for salted caramel fudge or replace pecans with dried cranberries for a fruity twist.
- Make-Ahead Tip: This fudge freezes well! Wrap pieces in wax paper and store in a freezer-safe bag for up to 3 months.