White Chocolate Caramel Pecan Fudge: A Decadent Homemade Treat

White Chocolate Caramel Pecan Fudge: A Decadent Homemade Treat

Indulge your sweet tooth with White Chocolate Caramel Pecan Fudge, a luxurious dessert that blends creamy white chocolate, buttery caramel, and crunchy pecans into every bite. This easy-to-make treat is perfect for the holiday season, gifting, or simply satisfying your cravings. The swirl of caramel and pecan crunch makes this fudge irresistible!

Why You’ll Love This Recipe

1. Quick & Easy: With just a few simple ingredients and minimal preparation, this fudge comes together effortlessly.
2. Customizable: Swap white chocolate for dark or semi-sweet chocolate if you prefer a deeper flavor.
3. Perfect for Gifting: Wrap these fudge squares in decorative boxes, and you’ve got the perfect homemade gift.

Ingredients You’ll Need

• 14 oz. sweetened condensed milk
• 3 cups white chocolate chips
• 4 tbsp. butter
• ½ tsp. vanilla extract
• 1 cup chopped pecans
• ½ cup caramel sauce (homemade or store-bought, room temperature)

Step-by-Step Instructions

Step 1: Melt the Base

1. In a microwave-safe medium glass bowl, combine white chocolate chips, sweetened condensed milk, and butter.
2. Heat in the microwave for 90 seconds. Stir the mixture, then heat for an additional 15 seconds if needed, until the chocolate is mostly melted.

Step 2: Mix & Combine

1. Stir the mixture thoroughly until smooth.
2. Add the vanilla extract and chopped pecans, folding them in evenly.

Step 3: Pour & Swirl

1. Line a baking tray with parchment paper. Spread the fudge mixture evenly to about 1-inch thickness.
2. Drizzle the caramel sauce over the top. Use a spatula or knife to gently swirl the caramel into the fudge for a marbled effect.

Step 4: Chill & Slice

1. Refrigerate the fudge for at least 2 hours, or until firm.
2. Once set, cut the fudge into 1-inch squares and serve.

Chef’s Notes

• Use Sweetened Condensed Milk: This is essential for the creamy texture. Do not substitute with evaporated milk or heavy cream.
• Homemade Caramel Sauce: While store-bought works fine, homemade caramel enhances the flavor significantly.
• Custom Chocolate Options: Not a fan of white chocolate? Substitute it with dark or semi-sweet chocolate for a more robust taste.

Serving & Storage Tips

• Serving Suggestions: Serve these fudge squares as part of a dessert platter alongside cookies and candies.
• Storage: Keep the fudge in an airtight container in the fridge for up to 2 weeks. You can also freeze it for up to 3 months; just thaw in the fridge overnight before serving.

Recipe Variations

• Salted Caramel Pecan Fudge: Sprinkle a pinch of sea salt over the caramel for a salted caramel twist.
• Chocolate Swirl Fudge: Add a layer of melted semi-sweet chocolate on top for a dual-layered treat.
• Nut-Free Option: Replace pecans with dried cranberries or leave them out entirely.

Perfect for Any Occasion

This White Chocolate Caramel Pecan Fudge is a showstopper at holiday gatherings, bake sales, or as a homemade gift. The combination of creamy white chocolate, gooey caramel, and crunchy pecans is a guaranteed crowd-pleaser.