White Bean and Ham Hock Soup Recipe

If you’re in the mood for a hearty, comforting soup that warms you from the inside out, this White Bean and Ham Hock Soup is just what you need. With creamy white beans and smoky ham hock, this dish is the ultimate comfort food for chilly days. Plus, it’s easy to make and packed with flavor. Let’s get started!

Ingredients

• 1 lb (450g) dried white beans (such as Great Northern or Navy beans), rinsed and sorted
• 1 large ham hock (about 1-1.5 lbs)
• 1 tablespoon olive oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 8 cups chicken broth (or water)
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• 1 tablespoon white wine vinegar or lemon juice (optional, for brightness)

Directions

Step 1: Soak the Beans

1. Overnight Method: Place the dried beans in a large bowl and cover with water. Soak overnight, then drain and rinse.
2. Quick Soak Method: Place the beans in a pot, cover with water, and bring to a boil. Boil for 2 minutes, then remove from heat and let soak for 1 hour. Drain and rinse.

Step 2: Prepare the Soup Base

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Cook the Soup

1. Add the soaked and drained beans to the pot.
2. Place the ham hock in the pot with the beans and vegetables.
3. Add the bay leaf, thyme, oregano, and chicken broth.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for about 2-3 hours, or until the beans are tender and the ham hock is falling apart.

Step 4: Finish the Soup

1. Once the beans are tender, remove the ham hock from the pot. Let it cool slightly, then shred the meat, discarding any fat, skin, and bone.
2. Return the shredded ham to the soup and stir to combine.
3. Taste the soup and season with salt and pepper as needed.
4. If desired, add a splash of white wine vinegar or lemon juice to brighten the flavors.

Step 5: Serve

1. Ladle the soup into bowls and garnish with fresh parsley if desired.
2. Serve hot, with crusty bread or cornbread on the side.

Enjoy Your Hearty Soup!

This **White Bean and Ham Hock Soup** is the perfect dish for cozy nights or when you need a satisfying meal. With every spoonful, you’ll enjoy the rich, smoky flavor and creamy texture. Enjoy!