When the weather turns crisp and cool, there’s nothing quite like a steaming bowl of hearty chili to warm you up. This Wendy’s Chili recipe is a perfect choice for those fall and winter days. With its rich flavors and satisfying ingredients, it’s a comforting dish that’s easy to make and sure to please. Let’s get started!
Ingredients
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Instructions
Step 1: Cook the Ground Beef
- In a large skillet, brown the ground beef over medium heat. Once cooked, drain off the excess fat.
Step 2: Prepare the Chili
- Transfer the cooked ground beef to a 6-quart pot.
- Add the tomato juice, tomato purée, red kidney beans, pinto beans, chopped onion, diced celery, and green bell pepper.
- Stir in the chili powder, ground cumin, garlic powder, salt, black pepper, dried oregano, sugar, and cayenne pepper.
Step 3: Simmer
- Cover the pot and let the chili simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- For a slower cook, you can also prepare this in a slow cooker on low for 3 to 4 hours.
Enjoy Your Chili!
This **Wendy’s Chili** is perfect for a cozy evening at home. Serve it with some crusty bread or over a bed of rice for a complete meal. Enjoy the comforting warmth of this classic chili recipe!
Wendy’s Chili