The Pioneer Woman’s Sausage Gravy: A Classic Southern Breakfast Staple

The Pioneer Woman’s Sausage Gravy: A Classic Southern Breakfast Staple

There’s nothing more comforting than waking up to a warm plate of homemade sausage gravy served over flaky biscuits. The Pioneer Woman’s sausage gravy is the perfect blend of hearty, creamy, and savory. Made with just four simple ingredients, this recipe is proof that classic Southern comfort food doesn’t have to be complicated. Whether you’re serving a weekend brunch or a cozy family breakfast, this sausage gravy will become a household favorite.

Why You’ll Love This Recipe

• Simple Ingredients: Just sausage, flour, milk, salt, and pepper.
• Quick to Make: Ready in less than 30 minutes for a no-fuss breakfast.
• Hearty and Delicious: Packed with savory flavor and a creamy texture.
• Perfect Pairing: Serve with fluffy Pillsbury Grands biscuits for an unbeatable combo.

Step-by-Step Guide to Sausage Gravy

Ingredients You’ll Need:

• 1 lb breakfast sausage (your favorite brand)
• ¼ cup all-purpose flour
• 2 cups whole milk
• Salt and black pepper, to taste

Instructions

1. Cook the Sausage

1. In a large skillet over medium heat, brown the breakfast sausage until fully cooked. Break it up into crumbles with a spatula as it cooks.
2. Do not drain the grease, as it serves as the base for the gravy.

2. Add the Flour

1. Sprinkle ¼ cup of all-purpose flour evenly over the browned sausage.
2. Stir continuously until the flour is fully incorporated, and no white streaks remain.

3. Create the Gravy

1. Gradually pour in 2 cups of milk, stirring constantly to prevent lumps.
2. Continue stirring as the mixture comes to a gentle boil, then reduce the heat to low.

4. Season and Thicken

1. Add salt and freshly ground black pepper to taste. Stir well to distribute the seasoning.
2. Allow the gravy to simmer on low heat until it thickens to your desired consistency.

5. Serve

• Remove the skillet from heat and serve the sausage gravy warm over hot, fluffy biscuits.

Tips for the Best Sausage Gravy

1. Don’t Drain the Grease: The sausage drippings add richness and flavor to the gravy.
2. Use Whole Milk: It creates the creamiest gravy, but you can substitute with 2% milk or half-and-half if needed.
3. Stir Constantly: To prevent lumps, stir as you add the milk and keep stirring until the gravy thickens.
4. Adjust Consistency: If the gravy is too thick, add a splash of milk. For thicker gravy, let it simmer longer.

Pairing Suggestions

• Classic Combination: Serve the sausage gravy over Pillsbury Grands frozen biscuits for the ultimate breakfast.
• Eggs: Pair with scrambled or sunny-side-up eggs for a hearty meal.
• Breakfast Bowls: Add sausage gravy to a bowl of hash browns or grits for a Southern twist.