The Best Pork Lo Mein Recipe: Savory, Sweet & Saucy

Welcome to Afterka’s food blog! Today, we’re diving into the world of Asian cuisine with a classic favorite: Pork Lo Mein. This dish combines tender pork, fresh vegetables, and perfectly cooked noodles in a savory, sweet, and saucy blend that will have your taste buds singing. Follow along for a step-by-step guide to creating this delicious meal at home.

Ingredients

For the Marinade:

• 1 lb pork tenderloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Sauce:

• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil

For the Lo Mein:

• 8 oz lo mein noodles (or spaghetti)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 red bell pepper, thinly sliced
• 1 cup snow peas
• 1 cup shredded carrots
• 4 green onions, chopped
• Sesame seeds and chopped cilantro for garnish (optional)

Instructions

Step 1: Marinate the Pork

1. In a bowl, combine soy sauce, oyster sauce, cornstarch, and sesame oil. Mix well.
2. Add the sliced pork to the marinade, ensuring each piece is well-coated. Let it marinate for at least 20 minutes while you prepare the other ingredients.

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil. Set aside.

Step 3: Cook the Noodles

1. Cook the lo mein noodles according to the package instructions. Drain and set aside.

Step 4: Stir-Fry the Vegetables and Pork

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and ginger, and sauté until fragrant (about 30 seconds).
3. Add the marinated pork slices to the skillet. Stir-fry until the pork is cooked through and slightly caramelized (about 5-7 minutes). Remove the pork from the skillet and set aside.
4. In the same skillet, add a little more oil if needed, and stir-fry the bell pepper, snow peas, and shredded carrots until tender-crisp (about 3-4 minutes).

Step 5: Combine Everything

1. Return the cooked pork to the skillet with the vegetables.
2. Add the cooked noodles to the skillet.
3. Pour the prepared sauce over the noodles and toss everything together until well combined and heated through (about 2-3 minutes).

Step 6: Serve

1. Garnish with chopped green onions, sesame seeds, and cilantro, if desired.
2. Serve hot and enjoy your savory, sweet, and saucy Pork Lo Mein!

Tips and Variations

• Protein Swap: You can substitute pork with chicken, beef, shrimp, or tofu.
• Vegetable Mix: Feel free to add other vegetables like broccoli, mushrooms, or bok choy.
• Noodle Choice: If you can’t find lo mein noodles, spaghetti or linguine work well as substitutes.
• Spice It Up: Add a dash of Sriracha or red pepper flakes to the sauce for a spicy kick.

This Pork Lo Mein recipe is perfect for a quick weeknight dinner or a special meal to impress your family and friends. The combination of tender pork, fresh veggies, and a delicious sauce will make it a regular in your meal rotation.

Enjoy cooking and savoring this delightful dish! Don’t forget to share your creations with us in the comments below or tag us on social media.