Teriyaki Surf and Turf Stir-Fry: A Bold and Flavorful One-Pan Meal

Teriyaki Surf and Turf Stir-Fry: A Bold and Flavorful One-Pan Meal

Indulge in the perfect combination of land and sea with this Teriyaki Surf and Turf Stir-Fry. Juicy beef sirloin, succulent shrimp, and crisp-tender vegetables come together in a savory, slightly sweet teriyaki sauce for an unforgettable meal. Quick, healthy, and packed with flavor, this stir-fry is ideal for busy weeknights or when you’re craving a hearty, Asian-inspired dinner.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of beef, shrimp, and teriyaki sauce creates a rich, umami-packed dish.
• Quick and Easy: Ready in just 25 minutes, this stir-fry is perfect for a no-fuss dinner.
• Customizable: Use your favorite vegetables or adjust the seasoning to suit your taste.

How to Make Teriyaki Surf and Turf Stir-Fry

Ingredients

Serves 4:

• 8 oz beef sirloin, thinly sliced
• 8 oz large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• ½ cup teriyaki sauce
• 2 tablespoons vegetable oil
• Salt and black pepper, to taste
• Cooked rice, for serving

Instructions

1️⃣ Marinate the Beef and Shrimp:

1. In a medium bowl, combine the beef, shrimp, and teriyaki sauce.
2. Toss to coat and let marinate for 15–30 minutes while you prepare the vegetables.

2️⃣ Heat the Wok:

1. Heat the vegetable oil in a wok or large skillet over high heat until shimmering.

3️⃣ Stir-Fry the Beef and Shrimp:

1. Add the marinated beef and shrimp to the hot wok.
2. Stir-fry for 3–4 minutes, or until the shrimp turn pink and the beef is browned. Remove and set aside.

4️⃣ Cook the Vegetables:

1. In the same wok, add the sliced bell peppers and broccoli.
2. Stir-fry for 4–5 minutes until the vegetables are tender-crisp.

5️⃣ Combine and Serve:

1. Return the beef and shrimp to the wok and toss with the vegetables.
2. Season with salt and pepper to taste, stir to combine, and cook for an additional 1–2 minutes.
3. Serve hot over a bed of rice and enjoy!

Tips for Success

1. High Heat is Key: Keep the wok hot to ensure the beef and shrimp sear quickly and don’t become overcooked.
2. Prep Ahead: Have all ingredients sliced and ready before you start cooking, as stir-frying is a fast process.
3. Customize the Vegetables: Swap broccoli and bell peppers for snap peas, carrots, or zucchini based on what you have on hand.

Why This Recipe Stands Out

This Teriyaki Surf and Turf Stir-Fry is a perfect balance of textures and flavors. The tender beef and shrimp pair beautifully with the crisp vegetables, all coated in a flavorful teriyaki sauce. It’s a quick, nutritious, and crowd-pleasing dish that’s easy to customize for your family’s preferences.