Tennessee-Style Southern Breakfast: A Hearty Start to Your Day

Tennessee-Style Southern Breakfast: A Hearty Start to Your Day

If there’s one thing Tennessee knows, it’s how to do breakfast right. This classic Southern breakfast is a hearty combination of scrambled eggs, crispy bacon, sausage patties, creamy sausage gravy over biscuits, golden home fries, and thick slices of fresh beefsteak tomatoes. Every bite is a celebration of comforting, homemade flavors that make mornings feel special.

Whether you’re fueling up for a busy day or enjoying a leisurely weekend breakfast, this meal brings all the warmth and satisfaction of a true Southern kitchen.

Why You’ll Love This Recipe

• All-in-One Meal: Combines protein, carbs, and veggies for a complete breakfast.
• Rich and Hearty: Perfect for anyone who loves bold, comforting flavors.
• Customizable: Easy to adjust portions or ingredients to suit your preferences.
• Simple to Prepare: Classic techniques and basic ingredients make it accessible for all home cooks.

Ingredients You’ll Need

For the Scrambled Eggs:

• 3 large eggs (double-yolk, if available)
• 1 tbsp butter
• Salt and black pepper, to taste

For the Biscuit and Sausage Gravy:

• 1 biscuit (homemade or store-bought)
• ½ lb breakfast sausage
• 2 tbsp all-purpose flour
• 1½ cups whole milk
• Salt and black pepper, to taste

For the Home Fries:

• 2 medium potatoes, peeled and thinly sliced
• 2 tbsp vegetable oil
• 1 tsp paprika
• Salt and black pepper, to taste

For the Meat and Tomatoes:

• 2 sausage patties
• 3 slices of bacon
• 2-3 slices of fresh beefsteak tomatoes

Instructions

1. Prepare the Scrambled Eggs

1. Crack the eggs into a bowl, season with salt and pepper, and whisk until fully combined.
2. Melt butter in a nonstick skillet over medium heat. Add the eggs and cook gently, stirring frequently, until just set.

2. Make the Biscuit and Sausage Gravy

1. Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Do not drain the grease.
2. Sprinkle flour over the cooked sausage and stir to coat evenly.
3. Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with salt and black pepper to taste.
4. Warm the biscuit and generously spoon the gravy over it.

3. Cook the Home Fries

1. Heat the vegetable oil in a skillet over medium-high heat. Add the sliced potatoes in a single layer.
2. Sprinkle with paprika, salt, and pepper. Cook, flipping occasionally, until golden brown and crispy on the edges.

4. Fry the Sausage Patties and Bacon

1. In a separate skillet, cook the sausage patties over medium heat until browned on both sides and cooked through.
2. Fry the bacon until crispy, then drain on paper towels.

5. Assemble the Plate

1. Arrange the scrambled eggs, home fries, sausage patties, and bacon on a plate.
2. Add the biscuit and sausage gravy to the side.
3. Finish with fresh slices of beefsteak tomatoes for a juicy, refreshing contrast.

Tips for the Perfect Southern Breakfast

1. Double-Yolk Eggs: These add richness to the scrambled eggs, but regular eggs work just as well.
2. Homemade Biscuits: If you have time, fresh biscuits elevate this breakfast to the next level.
3. Crispy Home Fries: Slice the potatoes evenly for uniform cooking and crispiness.
4. Fresh Tomatoes: Choose ripe, juicy beefsteak tomatoes for the best flavor.

Variations to Try

• Cheesy Eggs: Stir in shredded cheddar for extra-creamy scrambled eggs.
• Loaded Gravy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist.
• Vegetarian Option: Swap the sausage and bacon for veggie patties or sautéed mushrooms.

Pairing Suggestions

• Drinks: Serve with a strong cup of black coffee, sweet iced tea, or freshly squeezed orange juice.
• Extras: Add a side of grits or fresh fruit for a complete breakfast experience.