Surf & Turf Steak with Cajun Shrimp Sauce – A Decadent Gourmet Dinner

Surf & Turf Steak with Cajun Shrimp Sauce – A Decadent Gourmet Dinner

Indulge in the Ultimate Surf & Turf Experience

Few meals rival the indulgence of a perfectly cooked steak paired with succulent shrimp in a rich, creamy Cajun sauce. This Surf & Turf Steak with Cajun Shrimp Sauce is a restaurant-quality dish that you can easily make at home. Juicy ribeye or sirloin steaks serve as the perfect base for tender, spicy shrimp and a luxurious sauce that’s equal parts creamy and zesty.

Whether you’re celebrating a special occasion or just treating yourself to something extraordinary, this recipe brings together the best of land and sea for an unforgettable meal.

Why You’ll Love This Recipe

1. Restaurant-Quality at Home: Recreate a classic steakhouse dish in your own kitchen, complete with a rich Cajun twist.
2. Bold and Creamy Sauce: The Cajun-spiced sauce, made with heavy cream and Parmesan, ties the dish together with its luxurious flavor.
3. Quick and Easy: With just 30 minutes from start to finish, this dish is surprisingly simple to prepare.

How to Make Surf & Turf Steak with Cajun Shrimp Sauce

Ingredients You’ll Need

For the Steak:

• 2 sirloin or ribeye steaks
• 1 tbsp olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tsp garlic powder

For the Cajun Shrimp Sauce:

• 8 large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1 tsp Cajun seasoning
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Directions

1. Prepare the Steaks:

• Remove the steaks from the fridge and let them come to room temperature for about 30 minutes.
• Rub the steaks with olive oil, salt, black pepper, and garlic powder.
• Heat a skillet over medium-high heat and sear the steaks for 4–5 minutes per side, or until they reach your desired level of doneness. Remove from the skillet and let them rest for 5 minutes.

2. Cook the Shrimp:

• In the same skillet, heat olive oil over medium heat. Add the shrimp and sauté for 2–3 minutes per side, until pink and fully cooked. Remove and set aside.

3. Make the Cajun Sauce:

• Lower the heat and melt the butter in the skillet. Add minced garlic and sauté for 1 minute until fragrant.
• Stir in Cajun seasoning, chicken broth, and heavy cream, scraping up any browned bits from the skillet for added flavor. Let the sauce simmer for 2–3 minutes until it begins to thicken.
• Add Parmesan cheese and stir until melted and smooth. Season with salt and black pepper to taste.
• Return the shrimp to the skillet to warm through.

4. Assemble the Dish:

• Plate each steak and generously spoon the Cajun shrimp sauce over the top. Garnish with fresh parsley for a pop of color.
• Serve hot and enjoy this indulgent surf-and-turf meal.

Tips for Perfect Surf & Turf Steak

1. Get the Perfect Sear: Use a hot skillet and don’t overcrowd it—this ensures a caramelized crust on the steaks.
2. Adjust the Heat: Add more Cajun seasoning or a pinch of cayenne if you like your sauce spicier.
3. Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the creamy texture of the sauce.
4. Rest Your Steak: Let the steaks rest after cooking to lock in the juices for a more tender bite.

Why This Recipe is a Must-Try

This Surf & Turf Steak with Cajun Shrimp Sauce combines elegance and bold flavors in every bite. The tender, juicy steak pairs beautifully with the Cajun shrimp and creamy sauce, creating a dish that’s indulgent yet easy to make.

Whether you’re hosting a dinner party, celebrating an anniversary, or simply treating yourself, this recipe delivers steakhouse-quality results without leaving your kitchen. Pair it with roasted vegetables, garlic mashed potatoes, or crusty bread to soak up every drop of that delicious sauce.