Stuffed Pepper Soup: A Full Meal in a Bowl

Welcome to a comforting classic that brings the hearty flavors of stuffed peppers into a warm, savory soup. This Stuffed Pepper Soup is not just a meal; it’s a bowlful of deliciousness that’s perfect for cozy dinners and family gatherings. With its blend of ground sirloin, fresh vegetables, and aromatic herbs, it’s a recipe you’ll want to keep close. Let’s dive into this heartwarming dish!

Ingredients

• 1 pound ground sirloin
• 1 green bell pepper, chopped
• 1 cup finely diced onion
• 1 (29 ounce) can diced tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (14 ounce) can chicken broth
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• Salt and pepper to taste
• 1 cup white rice

Directions

Step 1: Brown the Meat

1. In a large stock pot, brown the ground sirloin over medium heat. Once the meat is fully cooked, drain any excess fat.
2. Add the chopped green bell pepper and finely diced onion to the pot. Cook until the onion is translucent, being careful not to let it brown.

Step 2: Add Tomatoes and Seasonings

1. Stir in the diced tomatoes, tomato sauce, and chicken broth.
2. Add the dried thyme, dried sage, and season with salt and pepper to taste. Stir well to combine.
3. Cover the pot and let the soup simmer for 30 to 45 minutes, or until the peppers are tender and the flavors meld together.

Step 3: Prepare and Add Rice

1. In a separate saucepan, bring 2 cups of water to a boil. Add the white rice and cook according to package instructions until the rice is tender.
2. Once the rice is cooked, add it to the soup. Stir to combine and heat the soup through.

Serve and Enjoy!

1. Serve the Stuffed Pepper Soup hot, perfect for a satisfying meal in a bowl. Enjoy the hearty flavors and comforting warmth of this delightful soup!

This Stuffed Pepper Soup is a full meal that brings together classic stuffed pepper flavors in a hearty and satisfying soup. Ideal for chilly evenings or as a filling lunch, this recipe will quickly become a favorite. Enjoy!