Steak with Garlic Cream Sauce: A Decadent Dinner in 30 Minutes

Steak with Garlic Cream Sauce: A Decadent Dinner in 30 Minutes

If you’re craving a restaurant-quality steak dinner, look no further than this Steak with Garlic Cream Sauce. Juicy, tender steaks are seared to perfection and paired with a rich, creamy sauce infused with garlic, Parmesan, and Dijon mustard. It’s the ultimate indulgence, perfect for a date night or special occasion.

Ready in just 30 minutes, this recipe is surprisingly easy to prepare, making it an excellent choice for both novice and experienced home cooks. Pair it with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal that will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: A gourmet meal ready in just half an hour.
• Rich and Flavorful: The garlic cream sauce elevates the steak to a whole new level of deliciousness.
• Customizable: Works with any cut of steak and pairs well with a variety of sides.
• Perfect for Any Occasion: Fancy enough for a dinner party but easy enough for a weeknight meal.

Step-by-Step Preparation

Ingredients (Serves 2):
For the Steak:

• 2 boneless beef steaks (ribeye or sirloin)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter

For the Garlic Cream Sauce:

• 1 tbsp butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup beef broth
• 1 tsp Dijon mustard
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Steaks:
   • Season the steaks generously with salt and pepper on both sides. Let them rest at room temperature for about 15 minutes.
2. Cook the Steaks:
   • Heat olive oil in a large skillet over medium-high heat. Add the steaks and sear for 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness.
   • Remove the steaks from the skillet and let them rest, tented with foil, to retain their juices.
3. Make the Garlic Cream Sauce:
   • In the same skillet, reduce the heat to medium and add 1 tablespoon of butter.
   • Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
   • Pour in the beef broth and scrape up any browned bits from the bottom of the skillet. Let the broth simmer and reduce slightly, about 2 minutes.
4. Add the Cream and Cheese:
   • Stir in the heavy cream, Dijon mustard, and Parmesan cheese. Let the sauce simmer for 3-4 minutes until it thickens. Season with salt and pepper to taste.
5. Combine and Serve:
   • Return the steaks to the skillet, spooning the creamy sauce over them. Let the steaks warm through for 1-2 minutes.
   • Serve the steaks hot, drizzled generously with the garlic cream sauce, and garnish with freshly chopped parsley.

Tips for Success

• Perfect Searing: Make sure your skillet is hot before adding the steaks to achieve a perfect crust.
• Sauce Thickness: If the sauce is too thick, add a splash of beef broth. If it’s too thin, let it simmer for an extra minute.
• Resting the Steaks: Letting the steaks rest before serving helps retain their juices and ensures maximum flavor.

Serving Suggestions

• Side Dishes: Pair this steak with creamy mashed potatoes, roasted asparagus, or buttered green beans.
• Wine Pairing: A bold red wine like Cabernet Sauvignon or Merlot complements the rich flavors of the dish perfectly.
• For Extra Indulgence: Top the steaks with sautéed mushrooms or a dollop of herbed butter.