Steak in Creamy Cajun Shrimp Sauce

If you’re looking to impress with a dish that’s both indulgent and packed with flavor, this Steak in Creamy Cajun Shrimp Sauce is a must-try. Juicy steaks are topped with a rich, creamy shrimp sauce that has just the right amount of Cajun spice. Perfect for a special dinner or when you’re just craving something extraordinary. Let’s get started!

Ingredients

• 4 steaks (ribeye or filet mignon)
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/2 pound shrimp, peeled and deveined
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 tbsp Cajun seasoning
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Sear the Steaks

1. Season the steaks generously with salt and pepper on both sides.
2. Heat the olive oil in a skillet over medium-high heat.
3. Sear the steaks for 3-4 minutes per side, or until they reach your desired level of doneness.
4. Once done, remove the steaks from the skillet and set them aside to rest.

Step 2: Cook the Shrimp

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp and set them aside.

Step 3: Make the Creamy Cajun Sauce

1. Stir in the heavy cream and Cajun seasoning into the skillet, scraping up any browned bits from the bottom of the pan.
2. Let the sauce simmer for about 2-3 minutes, or until it starts to thicken.
3. Add the grated Parmesan cheese and stir until it’s melted and the sauce is smooth.

Step 4: Combine and Serve

1. Return the cooked shrimp to the skillet, stirring them into the creamy sauce.
2. Serve the steaks topped with the creamy Cajun shrimp sauce.
3. Garnish with fresh chopped parsley for a pop of color and extra flavor.

Enjoy Your Steak in Creamy Cajun Shrimp Sauce! 🥩🍤

This dish is the perfect blend of rich, savory flavors with a kick of Cajun spice. It’s sure to be a hit at your dinner table. Whether you’re serving it for a special occasion or just because, it’s a meal that will leave everyone wanting more. Enjoy!