Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

When it comes to indulgent meals, this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is the ultimate surf-and-turf recipe. Juicy, seared steak bites and succulent shrimp are tossed in a rich garlic Parmesan sauce with a hint of Italian seasoning. It’s quick to make, elegant to serve, and bursting with flavor—perfect for a date night, holiday dinner, or when you’re craving a luxurious meal.

This one-pan dish is as versatile as it is delicious. Pair it with crusty bread to soak up the creamy sauce, serve it over pasta, or enjoy it with roasted vegetables for a low-carb option.

Why You’ll Love This Recipe

• Quick to Make: Ready in just 30 minutes, it’s an ideal recipe for busy weeknights or special occasions.
• Elevated Surf-and-Turf: Combines juicy steak and tender shrimp with a luscious, creamy sauce.
• Restaurant Quality at Home: Packed with gourmet flavors but surprisingly easy to prepare.
• Versatile and Customizable: Swap spinach for kale, or add mushrooms for an extra twist.

Step-by-Step Preparation

Ingredients (Serves 4):

• For the Protein:
  • 1 lb ribeye steak, cut into bite-sized pieces
  • ½ lb large shrimp, peeled and deveined
• For the Sauce and Seasonings:
  • 3 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • ¼ tsp red pepper flakes (optional)
  • 1 cup baby spinach
  • 1 tbsp fresh parsley, chopped
  • Lemon wedges, for garnish

Instructions:

1. Sear the Steak
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
   • Season the steak bites with salt and pepper, then sear them for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove the steak and set aside.
2. Cook the Shrimp
   • In the same skillet, add another tablespoon of olive oil.
   • Sauté the shrimp for 2-3 minutes, or until they turn pink and opaque. Remove and set aside with the steak.
3. Prepare the Garlic Parmesan Sauce
   • Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet.
   • Sauté the minced garlic until fragrant, about 30 seconds, being careful not to burn it.
   • Add the heavy cream, Parmesan cheese, and Italian seasoning. Stir continuously for 3-4 minutes, allowing the sauce to thicken slightly.
4. Add the Spinach and Combine
   • Stir in the baby spinach and let it wilt into the sauce.
   • Return the cooked steak and shrimp to the skillet, tossing them in the sauce until fully coated.
5. Serve and Garnish
   • Sprinkle the dish with freshly chopped parsley and serve hot.
   • Squeeze a wedge of lemon over the top for added brightness, if desired.

Tips for Success

• Perfect Searing: Use a hot skillet to ensure the steak and shrimp develop a flavorful crust. Avoid overcrowding the pan to prevent steaming.
• Adjust the Heat: Add red pepper flakes to the sauce for a little spice, or leave them out for a milder flavor.
• Extra Creamy Sauce: For an even richer sauce, stir in 1 tablespoon of cream cheese before adding the Parmesan.

Serving Suggestions

• Pair this dish with garlic bread or a side of roasted potatoes.
• Serve over pasta, rice, or creamy mashed potatoes for a hearty meal.
• For a low-carb option, enjoy it with cauliflower rice or steamed veggies.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
• Freezing: This dish is best enjoyed fresh, as the creamy sauce may separate when frozen.