A Perfect Blend of Savory, Sweet, and Tender
If you’re looking for a dish that’s simple to make yet packed with flavor, this Spare Ribs with Green Beans Recipe is for you. With tender, caramelized pork spare ribs and vibrant green beans coated in a soy-honey glaze, this dish is a perfect balance of savory and sweet with just a hint of spice.
This recipe comes together quickly in one skillet or wok, making it ideal for busy weeknights or when you’re craving something hearty and flavorful. The combination of juicy ribs and crisp green beans makes for a satisfying and well-rounded meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes with minimal prep.
- Flavorful and Balanced: The soy-honey glaze is perfectly savory, sweet, and tangy.
- Versatile: Works as a main dish or side, paired with rice or noodles.
Ingredients
- 1 lb pork spare ribs, cut into 1-inch pieces
- 1 lb green beans, trimmed
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
- 1 red chili, sliced (optional)
Step-by-Step Instructions
1. Marinate the Spare Ribs
In a bowl, combine the spare ribs, garlic, soy sauce, honey, rice vinegar, black pepper, and salt. Mix well, ensuring the ribs are evenly coated. Let marinate for 10-15 minutes while you prepare the green beans.
2. Cook the Spare Ribs
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated ribs and cook for 6-8 minutes, turning occasionally, until browned on all sides.
3. Add the Green Beans
Once the ribs are browned, add the trimmed green beans and sliced red chili (if using) to the skillet. Stir-fry for 5-7 minutes, or until the green beans are tender but still slightly crisp.
4. Glaze and Serve
Toss everything together to coat the ribs and beans in the glaze. Taste and adjust seasoning with more soy sauce or salt if needed. Serve hot with steamed rice or noodles for a complete meal.
Tips for Success
- Use Fresh Green Beans: They provide the best texture and flavor for this dish.
- Blister the Green Beans: For added depth of flavor, let the green beans sear slightly in the skillet before stirring.
- Control the Spice: Add more or fewer chili slices to suit your heat preference.
Why This Recipe Works
This recipe combines tender pork spare ribs with crisp-tender green beans, brought together with a sticky, flavorful glaze that’s both sweet and savory. It’s a simple yet satisfying dish that’s perfect for family dinners or entertaining guests.