Southern Comfort Food: Cabbage, Cornbread, and Smothered Pork Chops with Gravy and Rice

Southern Comfort Food: Cabbage, Cornbread, and Smothered Pork Chops with Gravy and Rice

When it comes to comfort food, few meals rival the sheer satisfaction of a classic Southern plate. Imagine perfectly smothered pork chops, juicy and tender, swimming in a savory brown gravy over a bed of white rice. Pair that with buttery cornbread fresh from the skillet and caramelized cabbage cooked with smoky bacon, and you have a meal that feels like a warm hug from the South.

This recipe brings all the flavors of traditional Southern cooking to your kitchen, ideal for family dinners or whenever you’re craving a hearty and nostalgic meal.

What Makes This Dish Special?

• Smothered Pork Chops: Juicy, pan-seared pork chops slow-cooked in a rich gravy that’s full of savory goodness.
• Cabbage Done Right: Sautéed with smoky bacon and onions for a side dish that’s both simple and flavorful.
• Cornbread Perfection: Sweet and golden, with crispy edges and a soft, buttery interior.
• Comfort in Every Bite: It’s a timeless combination of flavors and textures that feels like home.

Ingredients (Serves 4)

For the Pork Chops and Gravy:

• 4 bone-in pork chops
• 1 cup all-purpose flour (for dredging)
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 3 tablespoons vegetable oil
• 2 cups chicken broth
• 1 cup whole milk
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced

For the Cabbage:

• 1 medium head of cabbage, shredded
• 4 slices bacon, chopped
• 1 small onion, diced
• 1 teaspoon sugar (optional, for sweetness)
• Salt and pepper, to taste

For the Cornbread:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons unsalted butter, melted

For the Rice:

• 2 cups white rice, cooked according to package instructions

Step-by-Step Instructions

Step 1: Prepare the Pork Chops

1. Season the pork chops with salt, pepper, paprika, and garlic powder. Dredge them in flour, shaking off any excess.
2. Heat oil in a large skillet over medium heat. Sear the pork chops on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.

Step 2: Make the Gravy

1. In the same skillet, sauté the onions and garlic until soft and translucent.
2. Add 2 tablespoons of the seasoned flour to the skillet, stirring to coat the onions. Cook for 1-2 minutes to remove the raw flour taste.
3. Gradually whisk in chicken broth and milk, bringing the mixture to a simmer. Season with salt and pepper to taste.
4. Return the pork chops to the skillet, cover, and simmer on low heat for 30-35 minutes, or until the pork chops are tender.

Step 3: Cook the Cabbage

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the onions to the drippings and sauté until softened.
3. Add the shredded cabbage and stir to combine. Cook until wilted and tender, about 15-20 minutes. Sprinkle with sugar if desired, and season with salt and pepper.

Step 4: Make the Cornbread

1. Preheat the oven to 400°F (200°C) and grease a cast-iron skillet or baking dish.
2. In a bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, combine buttermilk, eggs, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pour the batter into the prepared skillet and bake for 20-25 minutes, or until golden brown.

Step 5: Assemble and Serve

1. Plate a scoop of rice topped with smothered pork chops and gravy.
2. Add a serving of sautéed cabbage and a slice of warm cornbread on the side.
3. Garnish with fresh parsley if desired, and enjoy!

Pro Tips for the Best Southern Meal

• For Extra Flavor: Add a splash of hot sauce or a pinch of cayenne to the gravy for a little kick.
• Make It Creamier: Stir a dollop of sour cream into the cabbage just before serving.
• Cornbread Twist: Mix in jalapeños or shredded cheese for an extra punch.

Why You’ll Love This Recipe

This dish is more than just a meal—it’s a tradition. Whether you’re cooking for a Sunday supper or a weekday treat, the rich flavors and comforting textures will keep everyone coming back for seconds.