If you’re craving a meal that’s rich, flavorful, and downright comforting, these Smothered Pork Chops are sure to hit the spot. With tender, juicy pork chops smothered in a savory gravy, this dish is perfect for a cozy dinner at home. Plus, it’s all made in a slow cooker, so you can set it and forget it. Let’s dive into this mouthwatering recipe!
Ingredients
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 14 oz can low-sodium chicken broth
- 1 10.5 oz can low-sodium cream of chicken soup
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
To Thicken the Gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Directions
Step 1: Prepare the Gravy Mixture
- In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix.
- Whisk together until the mixture is well combined and smooth.
Step 2: Season the Pork Chops
- Season both sides of the pork chops with a little garlic powder, ensuring they’re evenly coated.
Step 3: Cook the Pork Chops
- Place the seasoned pork chops into the slow cooker, doing your best to spread them out so they’re covered with the gravy mixture.
- Cover the slow cooker and cook on low for about 4-6 hours, until the pork chops are tender and cooked through.
Step 4: Thicken the Gravy
- Just before the pork chops are done, whisk together the cornstarch and cold water in a small bowl until smooth.
- Pour the cornstarch mixture into the slow cooker with the pork chops and stir gently to combine.
- Cover the slow cooker again, switch it to high, and cook for another 30 minutes, or until the gravy has thickened to your liking.
Enjoy Your Smothered Pork Chops!
These Smothered Pork Chops are the ultimate comfort food, with tender meat and a rich, flavorful gravy. Serve them over mashed potatoes, rice, or alongside some roasted vegetables for a complete and satisfying meal. This recipe is sure to become a family favorite that you’ll want to make again and again. Enjoy!
Smothered Pork Chops