Scalloped Potato and Ham Soup: The Ultimate Comfort in a Bowl
When it comes to comforting, hearty meals, few dishes rival the creamy indulgence of scalloped potatoes. But what if you could enjoy those flavors in a warm, satisfying soup? Enter Scalloped Potato and Ham Soup, a creamy, cheesy creation that’s as easy to make as it is delicious.
This recipe is perfect for chilly evenings or as a way to use up leftover ham after a big holiday meal. It combines tender potatoes, savory ham, and melty cheddar cheese into one irresistible bowl of goodness. Simple yet satisfying, this soup is guaranteed to become a family favorite!
The Story Behind the Dish
Growing up, scalloped potatoes were a staple at family gatherings, often paired with ham during festive holidays. Turning that classic dish into a soup was a game-changer—one that keeps all the same cozy flavors but with the ease of being spoonable! This recipe transforms leftover ingredients into something extraordinary, perfect for a quick and comforting meal.
Why You’ll Love This Recipe
- Quick and Easy: With just a handful of ingredients and minimal prep, you’ll have a hearty meal in no time.
- Family-Friendly: The creamy, cheesy flavors are always a hit with kids and adults alike.
- Budget-Friendly: Uses simple pantry staples and leftover ham for a cost-effective dish.
- Versatile: You can customize it with extra vegetables or different cheeses to suit your taste.
Step-by-Step Preparation
Ingredients:
- 4 cups sliced potatoes
- 1 onion, chopped
- 2 cups diced ham
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional garnish: Chopped chives
Instructions:
- Cook the Base
- In a large pot, combine the potatoes, onion, diced ham, and chicken broth.
- Simmer Until Tender
- Bring the mixture to a boil over medium-high heat. Reduce heat to low and let it simmer for 20-25 minutes, or until the potatoes are fork-tender.
- Add Cheese
- Remove the pot from the heat and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and incorporated into the soup, creating a creamy consistency.
- Season and Serve
- Adjust the seasoning with salt and pepper to taste. Serve hot in bowls, garnished with chopped chives for a pop of freshness.
Tips for Success
- Potato Choice: Use starchy potatoes like Russets for a creamier soup or Yukon Golds for a buttery texture.
- Cheese Melt: Remove the pot from the heat before adding the cheese to prevent it from clumping or curdling.
- Extra Veggies: Add carrots, celery, or even corn for additional flavor and texture.
Perfect for Leftovers
This soup is a fantastic way to repurpose leftover ham from holidays like Easter or Christmas. It also tastes even better the next day, making it a great option for meal prep or leftovers.