Roasted Garlic Potatoes and Green Beans

A Simple Yet Flavorful Side Dish

If you’re searching for a versatile, crowd-pleasing side dish, look no further than Roasted Garlic Potatoes and Green Beans. This recipe combines the comforting heartiness of golden roasted potatoes with the fresh, crisp-tender bite of green beans. Tossed with garlic, herbs, and a drizzle of olive oil, this dish is easy to prepare yet packed with flavor.

Perfect for weeknight dinners, potlucks, or holiday feasts, this recipe is a must-have addition to your repertoire. With minimal effort and just one pan, you’ll have a beautiful, colorful side dish that pairs well with nearly any main course.

Why You’ll Love This Recipe

1. Minimal Prep: Only a few simple steps to assemble and bake.
2. Versatile Pairing: Complements chicken, beef, fish, or vegetarian mains.
3. Healthy and Delicious: Loaded with fiber, vitamins, and mouthwatering flavor.

Ingredients You’ll Need

• Red Potatoes: Halved or quartered for even roasting.
• Green Beans: Fresh and trimmed for crisp-tender perfection.
• Garlic: Minced or finely chopped for bold flavor.
• Olive Oil: Helps create that golden-brown, caramelized finish.
• Seasonings: Salt, black pepper, dried Italian herbs, and a pinch of red pepper flakes.
• Fresh Parsley: Adds a pop of color and freshness.

Step-by-Step Instructions

1. Preheat the Oven:
Set your oven to 400°F (200°C) and line a large baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Potatoes:
Toss the halved red potatoes in a large bowl with olive oil, minced garlic, salt, pepper, and Italian herbs. Spread them out in a single layer on the baking sheet, cut side down.

3. Roast the Potatoes:
Bake the potatoes for 20 minutes, allowing them to crisp up on the edges.

4. Add the Green Beans:
Remove the baking sheet from the oven. Toss the trimmed green beans with a bit of olive oil, garlic, salt, and pepper, then add them to the pan with the partially roasted potatoes.

5. Roast Everything Together:
Return the baking sheet to the oven and roast for an additional 15–20 minutes, stirring once halfway through, until the potatoes are tender and the green beans are slightly caramelized.

6. Garnish and Serve:
Remove from the oven and sprinkle with fresh parsley. Serve hot as a side dish for your favorite mains.

Tips for Perfect Roasted Garlic Potatoes and Green Beans

1. Even Sizing: Cut the potatoes into similar sizes to ensure even cooking.
2. Don’t Overcrowd the Pan: Spread the vegetables in a single layer for the best caramelization.
3. Add Extra Flavor: Squeeze fresh lemon juice over the dish before serving for a zesty finish.

Serving Suggestions

• Pair with Protein: Serve alongside roasted chicken, grilled steak, or baked salmon.
• Holiday Side Dish: Makes an excellent addition to Thanksgiving or Christmas dinners.
• Vegetarian Delight: Serve as-is or top with a sprinkle of parmesan cheese for extra indulgence.

Storing and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in a 375°F (190°C) oven or in a skillet over medium heat until heated through.

Why This Recipe Belongs on Your Table

Roasted Garlic Potatoes and Green Beans are the perfect combination of simple ingredients and big flavor. With its rustic, hearty appeal and versatility, this dish is an easy win whether you’re hosting a holiday dinner or looking for a quick side to complement your weeknight meal. The garlic herb seasoning ensures every bite is flavorful, while the crispy-tender texture will keep everyone coming back for seconds.