Pina Colada Lush

If you’re dreaming of a tropical getaway but stuck at home, this Pina Colada Lush dessert is just the escape you need. With layers of graham cracker crust, sweet pineapple, coconut, and a creamy topping, it’s a refreshing, no-bake treat that brings the flavors of a classic Pina Colada right to your table. Perfect for summer gatherings, parties, or simply a sweet indulgence, this dessert is sure to be a crowd-pleaser. Let’s get started!

Ingredients

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 cups crushed pineapple, drained
2 cups shredded coconut
1 can (14 ounces) sweetened condensed milk
1/4 cup pineapple juice
1/4 cup coconut rum (optional)
2 cups whipped topping (such as Cool Whip), thawed
Maraschino cherries, for garnish

Directions

Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture is well combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.

Step 2: Make the Pineapple-Coconut Layer

In another bowl, mix together the crushed pineapple, shredded coconut, sweetened condensed milk, pineapple juice, and coconut rum (if using).
Spread this pineapple-coconut mixture evenly over the prepared graham cracker crust.

Step 3: Add the Whipped Topping

Carefully spread the thawed whipped topping over the pineapple layer, smoothing it out with a spatula to create an even top layer.

Step 4: Chill and Set

Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is well set.

Step 5: Garnish and Serve

Before serving, garnish the **Pina Colada Lush** with maraschino cherries for a pop of color and extra sweetness.
Cut into squares and serve chilled for the best flavor and texture.

Enjoy Your Tropical Treat!

This Pina Colada Lush dessert is the perfect way to bring a taste of the tropics to your kitchen. Whether you’re hosting a summer party or simply craving something sweet and refreshing, this dessert is sure to satisfy. Enjoy every creamy, coconutty, pineapple-infused bite!