Philly Cheesesteak Wraps: A Flavor-Packed Handheld Twist on a Classic

Philly Cheesesteak Wraps: A Flavor-Packed Handheld Twist on a Classic

Craving all the flavors of a Philly cheesesteak but want something easy to grab and go? These Philly Cheesesteak Wraps deliver tender steak, melty cheese, and caramelized peppers and onions, all wrapped up in a soft tortilla. Perfect for busy weeknights or a satisfying lunch, these wraps are a portable, delicious version of the classic sandwich that’s guaranteed to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for when you’re short on time.
• Handheld Convenience: All the bold flavors of a Philly cheesesteak in a neat and portable wrap.
• Customizable: Add spice, extra veggies, or your favorite sauce to make it your own.

How to Make Philly Cheesesteak Wraps

Ingredients

Serves 4:

• 1 lb thinly sliced ribeye steak or flank steak
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 4 large flour tortillas
• 6–8 slices provolone or American cheese

Instructions

1️⃣ Cook the Steak:

1. Season the thinly sliced steak with salt and black pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook for 2–3 minutes, stirring occasionally, until browned. Remove from the skillet and set aside.

2️⃣ Sauté the Peppers and Onions:

1. In the same skillet, melt the butter over medium heat.
2. Add the sliced bell peppers and onions. Sauté for 5–7 minutes, stirring occasionally, until softened and caramelized.

3️⃣ Assemble the Wraps:

1. Lay a tortilla flat on a clean surface.
2. Place 1–2 slices of cheese down the center of the tortilla. Add a portion of the cooked steak and sautéed peppers and onions on top of the cheese.
3. Fold the sides of the tortilla inward, then roll it tightly to enclose the filling.

4️⃣ Warm the Wraps (Optional):

1. For a crispy finish, place the assembled wraps seam-side down in the skillet over medium heat.
2. Cook for 1–2 minutes per side, or until the tortillas are golden and the cheese is melted.

5️⃣ Serve:

1. Serve the wraps hot, with your favorite dipping sauce such as ranch, garlic aioli, or spicy mayo.

Tips for Success

1. Slice the Steak Thin: Thin slices cook quickly and ensure tender, juicy bites in every wrap.
2. Crisp the Tortilla: Toasting the wraps in the skillet adds a satisfying crunch and helps melt the cheese perfectly.
3. Add Flavor: A splash of Worcestershire sauce or a sprinkle of garlic powder takes the steak to the next level.

Why These Wraps Are a Must-Try

These Philly Cheesesteak Wraps are a fun and delicious twist on the classic sandwich, perfect for lunch, dinner, or even a game day snack. With juicy steak, gooey cheese, and caramelized veggies, every bite is packed with bold flavor. The crispy tortilla adds the perfect handheld element, making them easy to enjoy on the go or with your favorite dipping sauce.