Pecan Pie Cobbler – A Twist on the Classic Southern Dessert

Pecan Pie Cobbler – A Twist on the Classic Southern Dessert

Why You’ll Love Pecan Pie Cobbler

If you’re a fan of traditional pecan pie but crave an easier, crowd-pleasing dessert, this Pecan Pie Cobbler is your new go-to recipe. Combining the gooey, caramelized filling of pecan pie with a buttery cobbler topping, this dessert is a holiday favorite for a reason. It’s simple to make, indulgent, and delivers big on flavor.

Whether you’re hosting a Thanksgiving feast, celebrating the holidays, or just want to indulge in a sweet treat, this recipe will leave your guests asking for more.

What Makes This Cobbler Special?

1. All the Flavors of Pecan Pie: Gooey caramel filling, nutty pecans, and that signature buttery sweetness.
2. Cobbler Convenience: Easier to prepare than pie, with no need for rolling out crusts.
3. Perfect for Gatherings: A single dish serves a crowd, making it an excellent choice for parties or potlucks.

How to Make Pecan Pie Cobbler

Ingredients You’ll Need

For the Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder

For the Filling:

• 1 1/2 cups chopped pecans
• 1/2 cup whole pecans (for topping)
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 1/2 cups light corn syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup milk

Optional Garnish:

• Whipped cream or vanilla ice cream

Step-by-Step Directions

1. Prepare the Baking Dish:

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish with butter or nonstick spray.

2. Make the Topping:

• In a mixing bowl, combine flour, granulated sugar, and baking powder. Stir in milk until the mixture forms a smooth batter.

3. Create the Filling:

• In another bowl, mix brown sugar, melted butter, light corn syrup, vanilla extract, and salt. Fold in the chopped pecans, ensuring they’re evenly coated.

4. Layer the Cobbler:

• Pour the pecan filling mixture into the prepared baking dish.
• Drizzle the batter over the top, spreading it evenly. Be careful not to mix the layers.
• Scatter the whole pecans across the surface for a decorative touch.

5. Bake the Cobbler:

• Bake for 40–45 minutes, or until the top is golden brown and slightly crisp. The filling will bubble up, creating a deliciously gooey layer beneath the crust.

6. Serve Warm:

• Let the cobbler cool for 10–15 minutes before serving. Spoon it into bowls and top with whipped cream or vanilla ice cream for an extra indulgent treat.

Tips for the Best Pecan Pie Cobbler

1. Don’t Overmix the Batter: Keep the batter light and fluffy for the best cobbler texture.
2. Use Fresh Pecans: Fresh, high-quality pecans enhance the flavor and crunch of the dish.
3. Customize the Sweetness: If you prefer a less sweet dessert, reduce the brown sugar slightly or use dark corn syrup for a more robust flavor.
4. Make Ahead: Prepare the cobbler a day in advance and reheat before serving—it tastes even better the next day!

Why This Cobbler is Perfect for the Holidays

This Pecan Pie Cobbler combines all the classic flavors of a Southern pecan pie in a hassle-free, shareable format. The gooey, nutty filling melds beautifully with the golden, biscuit-like topping, creating a dessert that’s both indulgent and comforting.

Whether paired with ice cream, whipped cream, or enjoyed as-is, this cobbler is guaranteed to be the highlight of any dessert table. Serve it at Thanksgiving, Christmas, or any festive gathering, and watch it disappear in no time!