If you love the sweet, nutty richness of pecan pie but want a dessert that’s even easier to prepare, this Pecan Pie Cobbler is the perfect solution. With all the flavors of the classic pie—caramelized filling, buttery sweetness, and crunchy pecans—this cobbler adds the convenience of a single-dish recipe.

Perfect for holidays, family gatherings, or any occasion that calls for indulgence, this cobbler combines gooey layers with a golden, fluffy topping. It’s sure to become your new go-to dessert for any crowd-pleasing event.

Why You’ll Love This Recipe

Easier Than Pie: Skip the fuss of rolling out dough—this cobbler is quick to assemble.
Holiday Favorite: A warm, comforting dessert that’s perfect for Thanksgiving, Christmas, or any festive occasion.
Rich and Gooey: The caramel filling and crunchy pecans create a delightful texture combination.

Ingredients

For the Topping:

1 cup all-purpose flour
½ cup granulated sugar
2 tsp baking powder
½ cup milk

For the Filling:

1½ cups chopped pecans
½ cup whole pecans (for topping)
1 cup brown sugar
½ cup melted butter
1½ cups light corn syrup
1 tsp vanilla extract
¼ tsp salt

Optional Garnish:

Whipped cream or vanilla ice cream

Step-by-Step Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish or casserole dish with butter or nonstick spray.

Step 2: Make the Topping

In a mixing bowl, whisk together the flour, granulated sugar, and baking powder.
Stir in the milk until the mixture forms a smooth batter.

Step 3: Create the Filling

In a separate bowl, combine the brown sugar, melted butter, light corn syrup, vanilla extract, and salt.
Fold in the chopped pecans, ensuring they are evenly coated.

Step 4: Layer the Cobbler

Pour the pecan filling mixture into the prepared baking dish.
Drizzle the batter evenly over the filling, being careful not to mix the layers.
Scatter the whole pecans across the surface for decoration.

Step 5: Bake the Cobbler

Bake for 40–45 minutes, or until the top is golden brown and slightly crisp.
The filling will bubble up, creating a deliciously gooey layer beneath the crust.

Step 6: Serve Warm

Allow the cobbler to cool for 10–15 minutes before serving.
Spoon it into bowls and top with whipped cream or vanilla ice cream for an indulgent finishing touch.

Tips for the Best Pecan Pie Cobbler

Don’t Overmix the Batter: Keep the topping light and fluffy by stirring the batter just until combined.
Use Fresh Pecans: Fresh, high-quality pecans will enhance the crunch and flavor of the cobbler.
Customize the Sweetness: For a less sweet dessert, reduce the brown sugar or use dark corn syrup for a more robust flavor.
Make Ahead: This cobbler tastes even better the next day. Reheat it in the oven before serving for a warm, gooey treat.

Why This Cobbler is Perfect for the Holidays

This Pecan Pie Cobbler combines the rich flavors of traditional pecan pie with the convenience of a shareable, no-fuss dessert. The gooey, caramelized pecan filling and buttery cobbler topping are a match made in heaven. It’s a dessert that feels comforting and indulgent, making it perfect for festive gatherings.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and watch it become the star of your dessert table. Whether it’s Thanksgiving, Christmas, or any family celebration, this cobbler is guaranteed to please every guest.

Storage and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm individual servings in the microwave or reheat the entire cobbler in a 325°F oven for 10–15 minutes.
Freezing: Freeze the baked cobbler for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.