If you’re looking for a hearty and satisfying meal that’s sure to please a crowd, this Pasta Fagioli recipe is exactly what you need. With savory ground beef, a rich tomato base, and tender pasta, this dish is the perfect comfort food. Plus, it’s all made in the crock pot, making it ideal for busy days. Let’s get started!
Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28-ounce) cans diced tomatoes, undrained
- 1 (16-ounce) can red kidney beans, drained and rinsed
- 1 (16-ounce) can white kidney beans, drained and rinsed
- 3 (10-ounce) cans beef stock
- 3 tsp oregano
- 2 tsp pepper
- 5 tsp parsley
- 1 tsp Tabasco sauce (optional)
- 1 (20-ounce) jar spaghetti sauce
- 8 ounces pasta
Directions
Step 1: Prepare the Beef
- In a large skillet, brown the ground beef and drain the fat.
- Transfer the beef to a crock pot.
Step 2: Add the Vegetables and Seasonings
- Add the chopped onion, carrots, and celery to the crock pot.
- Stir in the diced tomatoes (with their juice), red and white kidney beans, beef stock, oregano, pepper, parsley, and Tabasco sauce (if using).
- Mix in the spaghetti sauce.
Step 3: Cook the Soup
- Cover the crock pot and cook on low for 7-8 hours or on high for 4-5 hours.
Step 4: Add the Pasta
- About 30 minutes before serving, stir in the pasta. Allow it to cook until tender.
Serving Suggestions
This **Pasta Fagioli** is best served hot with a side of crusty warm bread. It’s a comforting, hearty meal that’s perfect for family dinners or feeding a crowd. If you have leftovers, this dish freezes wonderfully, so you can enjoy it later!
Enjoy Your Delicious Pasta Fagioli!
There’s nothing quite like a big bowl of homemade Pasta Fagioli, especially when it’s this easy to make. With every bite, you’ll savor the rich, savory flavors and tender pasta. Enjoy!
Pasta Fagioli Recipe