Parmesan Sweet Potatoes in Foil Packets: An Easy and Delicious Side Dish

Parmesan Sweet Potatoes in Foil Packets: An Easy and Delicious Side Dish

Looking for a quick and flavorful side dish? These Parmesan Sweet Potatoes in Foil Packets are the perfect solution. Packed with tender sweet potatoes, melted Parmesan, and a hint of garlic butter, this recipe is easy to prepare and delivers on flavor.

Perfect for busy weeknights or backyard cookouts, this dish requires minimal prep and cleanup. Cooked in foil packets, the sweet potatoes come out perfectly roasted, with a balance of savory cheese and natural sweetness.

Why You’ll Love This Recipe

• Minimal Cleanup: The foil packets keep everything tidy and make cleanup a breeze.
• Versatile Cooking: Perfect for the oven, grill, or campfire.
• Rich and Flavorful: Parmesan and garlic butter take sweet potatoes to the next level.
• Crowd-Pleaser: Great for family dinners or potluck sides.

Ingredients You’ll Need

For the Sweet Potatoes:

• 2 large sweet potatoes, peeled and diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1/2 tsp paprika (optional)
• Salt and black pepper to taste

For Garnish:

• 1 tbsp fresh parsley, chopped
• Extra Parmesan for sprinkling

Step-by-Step Instructions

Step 1: Prep the Sweet Potatoes

1. Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
2. In a large mixing bowl, combine the diced sweet potatoes, olive oil, garlic, Parmesan cheese, thyme, paprika (if using), salt, and pepper. Toss until the sweet potatoes are well coated.

Step 2: Assemble the Foil Packets

1. Tear off large pieces of aluminum foil (about 12-15 inches long).
2. Divide the sweet potato mixture evenly between the foil pieces. Fold the foil over the potatoes and seal the edges tightly to form packets.

Step 3: Cook the Foil Packets

1. Place the packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender.
   • For the grill: Place packets directly on the grill grates and cook for the same amount of time, flipping halfway through.
   • For the campfire: Cook in the coals for 20-25 minutes, turning occasionally.

Step 4: Garnish and Serve

1. Carefully open the foil packets, watching out for steam. Sprinkle with fresh parsley and extra Parmesan before serving.

Chef’s Tips

• Cut Evenly: Dice the sweet potatoes into similar-sized pieces to ensure even cooking.
• Cheese Upgrade: For a more intense flavor, try using shredded Pecorino Romano instead of Parmesan.
• Add Heat: Sprinkle with red pepper flakes for a touch of spice.

Serving Suggestions

• Pair with Protein: Serve alongside grilled chicken, steak, or salmon.
• As a Holiday Side: These sweet potatoes are a fantastic addition to Thanksgiving or Christmas dinner.
• Meal Prep: Make the packets ahead of time and refrigerate until ready to cook.

Recipe Variations

• Herb Swap: Use rosemary or oregano in place of thyme.
• Vegan Option: Substitute Parmesan with nutritional yeast and use plant-based butter.
• Loaded Style: Add cooked bacon bits and shredded cheese before sealing the packets.