Oven-Baked Potato Slices: Crispy, Flavorful, and Easy to Make
When it comes to side dishes that never disappoint, Oven-Baked Potato Slices are a top contender. With their crispy edges, tender interiors, and perfectly seasoned flavors, they elevate any meal with minimal effort. Whether served alongside a hearty steak, roasted chicken, or even as a quick snack, these potatoes are a guaranteed hit.
Not only are they irresistibly delicious, but they’re also a healthier option, as they’re baked instead of fried. With just a few simple ingredients, you can whip up a plate of these golden, savory slices in no time.
Why You’ll Love This Recipe
- Simple Ingredients: All pantry staples—no need for special trips to the store.
- Customizable Flavors: Adjust seasonings or add toppings like cheese for a unique twist.
- Healthy and Guilt-Free: Oven-baked to crispy perfection without deep frying.
- Perfect Texture: Crispy outside, fluffy inside, for that satisfying bite.
Ingredients
- 500g (1 lb) potatoes – Yukon Gold or Russets work best for a creamy texture and crispy finish.
- 1 tbsp vegetable, sunflower, or olive oil – Helps create that golden crust.
- ¼ tsp dried parsley – Adds a fresh, herby flavor.
- ⅛ tsp dried rosemary – Provides an earthy, aromatic note.
- ¼ tsp garlic powder – Enhances the savory flavors.
- ¼ tsp onion granules – For a mild sweetness and depth.
- ⅛ tsp black pepper – A hint of spice.
- Salt to taste – Essential for balancing the flavors.
Step-by-Step Instructions
Step 1: Prep the Potatoes
- Wash the potatoes thoroughly to remove any dirt. You can peel them for a smoother finish or leave the skins on for added texture and nutrients.
- Pat the potatoes dry with a paper towel, then slice them into even rounds about ¼-inch thick for uniform cooking.
Step 2: Season the Slices
- In a mixing bowl, toss the potato slices with oil to coat them evenly.
- Add parsley, rosemary, garlic powder, onion granules, black pepper, and salt. Toss again to ensure the slices are well-seasoned.
Step 3: Arrange on a Tray
- Line a baking tray with parchment paper or foil for easy cleanup.
- Arrange the potato slices in a single layer, ensuring they don’t overlap. This allows for optimal crispiness.
Step 4: Bake to Perfection
- Preheat your oven to 400°F (200°C).
- Bake the potato slices for 25–30 minutes, flipping them halfway through to ensure even browning.
- For extra crispiness, increase the oven temperature to 425°F during the last 5 minutes.
Step 5: Serve and Enjoy
- Remove the potatoes from the oven and let them cool slightly.
- Garnish with freshly chopped parsley and serve immediately as a side dish or snack.
Tips for Success
- Uniform Thickness: Use a mandoline slicer for even slices, which ensures consistent cooking.
- Crispier Finish: Increase the temperature briefly at the end of baking or broil for 1–2 minutes.
- Cheesy Topping: Add Parmesan, cheddar, or mozzarella during the last 5–10 minutes for a melty, savory touch.
- Flavor Boost: Toss in sliced onions or minced garlic before baking for extra aroma and taste.
Serving Suggestions
These versatile Oven-Baked Potato Slices pair beautifully with:
- Grilled Steak: A classic pairing for a hearty dinner.
- Roasted Chicken: Perfectly complements the crispy and tender textures.
- Fresh Salad: A light and refreshing balance to the rich flavors.
- Dips: Serve with garlic aioli, sour cream, or spicy mayo for dipping.
Storage and Reheating
- Storage: Place leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Restore crispiness by reheating in the oven at 375°F for 8–10 minutes. Alternatively, use an air fryer for a quick refresh.
Oven-Baked Potato Slices
Crispy, golden-brown potato slices seasoned to perfection with herbs and spices. A versatile side dish or snack for any occasion. Servings: 4
Ingredients
- - 500g 1 lb potatoes (Yukon Gold or Russet)
- - 1 tbsp vegetable sunflower, or olive oil
- - ¼ tsp dried parsley
- - ⅛ tsp dried rosemary
- - ¼ tsp garlic powder
- - ¼ tsp onion granules
- - ⅛ tsp black pepper
- - Salt to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper or foil.
- Wash potatoes thoroughly and slice into ¼-inch rounds.
- Toss potato slices in oil, then season with parsley, rosemary, garlic powder, onion granules, black pepper, and salt.
- Arrange slices in a single layer on the baking tray.
- Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- Garnish with parsley and serve warm.
Notes
- Use a mandoline slicer for even slices.
- For extra crispiness, broil for 1–2 minutes at the end of baking.
- Add shredded cheese during the last 10 minutes for a cheesy twist.
- For extra crispiness, broil for 1–2 minutes at the end of baking.
- Add shredded cheese during the last 10 minutes for a cheesy twist.
Oven-Baked Potato Slices – Crispy, Flavorful, and Perfect Every Time