Oven-Baked Potato Slices
Crispy, golden-brown potato slices seasoned to perfection with herbs and spices. A versatile side dish or snack for any occasion. Servings: 4
Ingredients
- - 500g 1 lb potatoes (Yukon Gold or Russet)
- - 1 tbsp vegetable sunflower, or olive oil
- - ¼ tsp dried parsley
- - ⅛ tsp dried rosemary
- - ¼ tsp garlic powder
- - ¼ tsp onion granules
- - ⅛ tsp black pepper
- - Salt to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper or foil.
- Wash potatoes thoroughly and slice into ¼-inch rounds.
- Toss potato slices in oil, then season with parsley, rosemary, garlic powder, onion granules, black pepper, and salt.
- Arrange slices in a single layer on the baking tray.
- Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
- Garnish with parsley and serve warm.
Notes
- Use a mandoline slicer for even slices.
- For extra crispiness, broil for 1–2 minutes at the end of baking.
- Add shredded cheese during the last 10 minutes for a cheesy twist.
- For extra crispiness, broil for 1–2 minutes at the end of baking.
- Add shredded cheese during the last 10 minutes for a cheesy twist.