One-Pot Macaroni Cheeseburger Soup

The Comfort of a Cheeseburger in a Bowl

When the craving for a cheeseburger meets the desire for a warm, hearty soup, this One-Pot Macaroni Cheeseburger Soup is the answer. Combining the savory flavors of ground beef, cheddar cheese, and a creamy broth with the satisfying texture of elbow macaroni, this dish delivers comfort in every spoonful.

Perfect for busy weeknights or a cozy weekend dinner, this soup is made entirely in one pot, saving you time on both prep and cleanup. It’s a family-friendly meal that feels indulgent yet balanced, packed with protein, veggies, and rich, cheesy goodness.

Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup for maximum flavor.
• Cheeseburger Flavor: All the classic elements of a cheeseburger are present, from ground beef to cheddar and a hint of mustard.
• Customizable: Add your favorite toppings or spices to make it your own.

Ingredients

• 1 lb ground beef: The rich, savory base of the soup.
• 1 small onion, diced: Adds depth and sweetness.
• 2 cloves garlic, minced: For an aromatic kick.
• 1 medium carrot, diced: A touch of sweetness and texture.
• 1 celery stalk, diced: Balances the flavors.
• 4 cups beef broth: Creates the hearty, flavorful base.
• 1 (14 oz) can diced tomatoes (with juice): Adds brightness and acidity.
• 2 cups uncooked elbow macaroni: Soaks up all the delicious broth and cheese.
• 2 cups shredded cheddar cheese: Melts into the soup for creamy cheesiness.
• 1 cup milk or heavy cream: Adds richness to the broth.
• 2 tablespoons tomato paste: Intensifies the flavor.
• 1 teaspoon Worcestershire sauce: Adds savory depth.
• 1 teaspoon mustard (optional): Hints at classic cheeseburger flavors.
• 1/2 teaspoon smoked paprika (optional): Adds subtle smokiness.
• Salt and black pepper to taste.

Optional Garnishes:

• Chopped green onions
• Crumbled bacon
• Extra shredded cheese

Step-by-Step Instructions

1. Cook the Ground Beef
   Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned (6-8 minutes). Drain any excess grease, leaving about 1 tablespoon in the pot.
2. Sauté the Vegetables
   Add diced onion, carrot, celery, and garlic to the pot. Sauté for 5-7 minutes until softened and fragrant, stirring occasionally.
3. Build the Soup Base
   Stir in tomato paste, Worcestershire sauce, mustard (if using), and smoked paprika. Cook for 1 minute, then add beef broth and the diced tomatoes (with juice). Stir well and bring the mixture to a boil.
4. Cook the Pasta
   Once boiling, add uncooked elbow macaroni. Reduce heat to a simmer and cook for 10-12 minutes, stirring occasionally, until the pasta is tender.
5. Add Cheese and Milk
   Lower the heat to medium-low. Stir in shredded cheddar cheese and milk (or heavy cream). Mix until the cheese is fully melted, creating a creamy, cheesy broth. Adjust seasoning with salt and pepper to taste.
6. Serve and Garnish
   Ladle the soup into bowls and garnish with your choice of chopped green onions, crumbled bacon, or extra cheese. Serve immediately with crusty bread for dipping.

Tips for Success

• For Thicker Soup: Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) before adding cheese and milk.
• Add Heat: For a spicy kick, stir in hot sauce or red chili flakes while simmering the soup.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth or milk to maintain the creamy texture.

Why This Recipe Works

This One-Pot Macaroni Cheeseburger Soup captures the flavors of a classic cheeseburger while offering the warmth and comfort of a homemade soup. It’s a quick, satisfying meal that’s sure to please kids and adults alike. With its hearty ingredients and creamy broth, it’s the ultimate comfort food for any time of year.