Old School Egg Custard Pie: A Classic Comfort Dessert

Old School Egg Custard Pie: A Classic Comfort Dessert

There’s something timeless about a homemade Old School Egg Custard Pie. With its silky, creamy filling and perfectly golden crust, this classic dessert takes us back to simpler times. The recipe is as traditional as it gets, with just a handful of pantry staples coming together to create a rich and satisfying pie. Perfect for holidays, family gatherings, or a quiet afternoon treat, this dessert is a nostalgic favorite for many.

Why You’ll Love This Recipe
This pie is the epitome of simplicity and flavor. The custard is smooth and creamy, with just the right hint of vanilla and nutmeg to add warmth. The flaky pie crust provides the perfect contrast to the velvety filling, making every bite a delightful balance of textures. Plus, with only a few steps, this recipe is quick and easy, even for beginners.

The History of Egg Custard Pie
Egg custard pie has been a beloved dessert for centuries, with roots tracing back to European kitchens. Its simplicity made it a staple in homes across America, particularly in the South. This old-fashioned recipe remains a favorite for its wholesome ingredients and comforting flavor that feels like a warm hug in dessert form.

How to Make Old School Egg Custard Pie

Ingredients

Serves 8:

• 3 whole eggs
• 2 cups whole milk
• ½ cup granulated sugar
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 unbaked pie shell

Instructions

1️⃣ Prepare the Custard Filling:

1. In a mixing bowl, whisk together the eggs, whole milk, granulated sugar, nutmeg, and vanilla extract until fully combined.

2️⃣ Assemble the Pie:

1. Place the unbaked pie shell in a pie dish and crimp the edges as desired.
2. Pour the custard mixture into the pie shell, ensuring it’s evenly distributed.

3️⃣ Bake:

1. Preheat your oven to 350°F (175°C).
2. Carefully transfer the pie to the oven and bake for 40 minutes, or until the custard is set and the top is lightly golden.

4️⃣ Cool and Serve:

1. Remove the pie from the oven and allow it to cool completely.
2. Slice and serve at room temperature or chilled for a refreshing dessert.

Tips for the Perfect Egg Custard Pie

1. Check for Doneness: The custard should jiggle slightly in the center when you remove it from the oven. It will set fully as it cools.
2. Prevent a Soggy Crust: Pre-bake the crust for 5–7 minutes before adding the custard if you prefer a crisper base.
3. Customizable Toppings: Serve with a dollop of whipped cream or a sprinkle of extra nutmeg for added flair.

Why This Recipe Stands Out

This Old School Egg Custard Pie shines for its simplicity and timeless appeal. Made with basic ingredients, it’s a quick and easy dessert that delivers big on flavor. The warm notes of nutmeg and vanilla make it cozy and nostalgic, while the creamy custard and flaky crust create a dessert that’s as comforting as it is delicious.