Old-Fashioned Meatloaf: A Nostalgic Recipe That Never Fails
Few dishes evoke memories of family dinners quite like a classic old-fashioned meatloaf. A staple of American comfort food, this dish has stood the test of time, making appearances on dinner tables for decades. Whether it’s the tangy glaze, the savory meat filling, or the pure nostalgia it brings, this recipe is a must-have in any home cook’s arsenal.
A Slice of History
Meatloaf traces its roots back to ancient Rome, where ground meats were mixed with bread and spices. However, the dish we know today gained popularity in the 19th and early 20th centuries in the U.S., when it became a clever way to stretch ingredients during tough economic times. Despite its humble beginnings, meatloaf has cemented its place as a beloved classic, perfect for everything from weeknight dinners to holiday spreads.
Why You’ll Love This Recipe
This old-fashioned meatloaf recipe brings the perfect balance of flavors and textures. The meatloaf itself is juicy, packed with onions, breadcrumbs, and a hint of garlic. The ketchup glaze, sweetened with brown sugar and a splash of red wine vinegar, creates a glossy, tangy topping that caramelizes beautifully in the oven. Plus, it’s easy to make with pantry staples and ready in just over an hour!
Step-by-Step Guide to the Perfect Meatloaf
1. Preheat the Oven
Begin by preheating your oven to 350°F (175°C).
2. Combine the Meatloaf Ingredients
In a large mixing bowl, combine ground beef, bread crumbs, diced onion, milk, a beaten egg, ketchup, Worcestershire sauce, dried parsley, garlic powder, salt, and black pepper. Use your hands to mix until everything is well incorporated, but don’t overmix, as this can make the meatloaf dense.
3. Shape and Prep
Press the mixture into a loaf pan, ensuring it’s packed tightly and evenly. This helps it hold its shape while cooking.
4. Prepare the Glaze
In a small bowl, whisk together ketchup, light brown sugar, and red wine vinegar. Pour this glossy topping over the meatloaf, spreading it evenly to ensure every slice gets a taste of that irresistible tang.
5. Bake
Place the loaf pan in the preheated oven and bake uncovered for 55 minutes. The glaze will caramelize, and the interior will cook to perfection.
6. Let It Rest
Once out of the oven, let the meatloaf rest for 8-10 minutes. This allows the juices to redistribute, making each slice moist and flavorful.
7. Serve and Enjoy
Slice the meatloaf and serve with your favorite sides—mashed potatoes, roasted vegetables, or a simple salad for a complete meal.
Tips for Success
- Use fresh ingredients: Fresh onion and parsley elevate the flavor of the dish.
- Avoid overmixing: Gently combine ingredients to keep the meatloaf tender.
- Rest before slicing: This step is crucial to avoid crumbling.
- Make it ahead: This meatloaf freezes beautifully, making it perfect for meal prep.
Variations
- Turkey Meatloaf: Swap ground beef for ground turkey for a lighter option.
- Spicy Glaze: Add a dash of hot sauce or cayenne pepper to the ketchup glaze for a kick.
- Vegetable Boost: Incorporate finely grated carrots or zucchini for extra moisture and nutrition.