No Bake Banana Split Dessert

This No Bake Banana Split Dessert combines the classic flavors of a banana split into a creamy, layered dessert that’s as easy to make as it is to enjoy. With a buttery graham cracker crust, rich cream cheese layer, and fruity toppings, it’s a guaranteed crowd-pleaser.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12-14 graham crackers)
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping (e.g., Cool Whip)

For the Banana Layer:

• 3 ripe bananas, sliced

For the Pineapple Layer:

• 1 can (20 oz) crushed pineapple, drained

For the Strawberry Layer:

• 1 cup strawberry sauce (store-bought or homemade)
• 1 cup chopped fresh strawberries (optional, for added texture)

For the Topping:

• 1 cup whipped topping (e.g., Cool Whip)
• 1/4 cup chocolate syrup
• 1/4 cup chopped nuts (e.g., walnuts or peanuts, optional)
• Maraschino cherries (for garnish)

Directions

Prepare the Crust:

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form an even layer. Set aside.

Prepare the Cream Cheese Layer:

1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar and continue to beat until well combined.
3. Fold in 1 cup of whipped topping until fully incorporated.
4. Spread the cream cheese mixture evenly over the graham cracker crust.

Add the Banana Layer:

1. Arrange the sliced bananas over the cream cheese layer.

Add the Pineapple Layer:

1. Spread the drained crushed pineapple evenly over the bananas.

Add the Strawberry Layer:

1. Spread the strawberry sauce over the pineapple layer. If using, sprinkle the chopped fresh strawberries on top of the strawberry sauce.

Top with Whipped Topping:

1. Spread the remaining 1 cup of whipped topping evenly over the strawberry layer.

Garnish:

1. Drizzle chocolate syrup over the top of the whipped topping.
2. Sprinkle with chopped nuts, if using.
3. Garnish with maraschino cherries.

Chill:

1. Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set properly.

Enjoy!

• This delightful and easy-to-make No Bake Banana Split Dessert is perfect as a refreshing treat that everyone will love!