Looking for a creative and delicious way to serve up mashed potatoes? This New Way to Serve Potatoes recipe is just what you need! By baking mashed potatoes in a muffin tin, you get perfectly portioned, crispy-topped potato bites that are a hit at any meal. Whether you keep it simple or load them up with your favorite add-ins like bacon, cheese, and herbs, these potato bites are sure to impress. Let’s get started!
Ingredients
- Mashed potatoes (plain with butter or mixed with your favorite add-ins like bacon, cheese, parsley, green onion, garlic, etc.)
- Melted butter or olive oil, for brushing
Instructions
Step 1: Prepare the Mashed Potatoes
- Mash your potatoes with butter, or mix in your favorite ingredients like cooked bacon, cheese, parsley, green onion, or garlic for added flavor.
Step 2: Stuff the Muffin Tin
- Grease a muffin tin with butter or cooking spray.
- Spoon the mashed potatoes into each muffin cup, pressing down slightly to fill the cups evenly.
Step 3: Add the Finishing Touches
- Run a fork along the top of each potato mound to create ridges, which will crisp up nicely in the oven.
- Brush the tops with melted butter or olive oil for extra flavor and crispiness.
Step 4: Bake the Potato Bites
- Preheat your oven to 375°F (190°C).
- Bake the potatoes for 20-25 minutes, or until the tops are golden and crispy.
Step 5: Serve and Enjoy!
- Once baked, let the potatoes cool slightly in the muffin tin before removing them.
- Serve hot and enjoy these crispy, golden potato bites as a fun side dish or appetizer!
Enjoy Your Crispy Potato Bites!
This New Way to Serve Potatoes recipe turns a classic side dish into a delightful treat that’s perfect for any occasion. The crispy tops and flavorful additions make these potato bites irresistible. Serve them at your next gathering or family dinner, and watch them disappear!
NEW WAY TO SERVE POTATOES😍😍