Mummy Wrapped Pizza Rolls – Freezer Friendly

Get ready for the cutest, spookiest snack of the season! These Mummy Wrapped Pizza Rolls are a total lifesaver for busy parents and Halloween party hosts alike. They combine everything we love about a classic pizza roll—gooey cheese and zesty pepperoni—with a festive twist that kids absolutely adore. The best part? You can prep a massive batch in advance and keep them in your freezer for those chaotic weeknights or unexpected guests. Whether you’re hosting a monster mash or just want a fun October dinner, these little mummies are guaranteed to be the star of the show.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Servings: 12 rolls
• Difficulty: Easy

Nutrition values

• Calories: 185 kcal
• Protein: 8g
• Carbs: 19g

Why Make This Mummy Wrapped Pizza Rolls – Freezer Friendly

These pizza rolls are the ultimate festive hack for the holiday season. First, they are incredibly visually appealing without requiring professional decorating skills. You just wrap dough strips randomly, and they look perfect! Second, they are highly customizable; you can swap fillings based on your family’s preferences. Most importantly, they are freezer-friendly. You can assemble them on a slow Sunday, freeze them raw, and pop them into the oven whenever a snack craving hits. They save time, reduce stress, and bring a smile to everyone’s face.

Ingredients

• 1 tube (13.8 oz) refrigerated pizza crust or crescent roll dough
• 6 sticks of low-moisture mozzarella string cheese (cut in half)
• 24 slices of mini pepperoni
• 1/2 cup pizza sauce (for dipping)
• 1 large egg (whisked for egg wash)
• 24 candy eyes or sliced black olives
• Optional: Dried oregano or garlic powder for seasoning

Directions

Step 1: Preparation

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Unroll your pizza dough on a lightly floured surface. Using a pizza cutter or a sharp knife, cut the dough into long, thin strips about 1/4-inch wide. These will serve as your “mummy bandages.” If the dough is too sticky, let it sit at room temperature for a few minutes.

Step 2: Wrapping the Mummies

Take one half of a string cheese stick and place two mini pepperoni slices on it. Take a strip of dough and begin wrapping it around the cheese and pepperoni. Start at the top, leaving a small gap for the “eyes” to peek through later. Wrap the dough haphazardly down the length of the cheese, overlapping the strips to create a bandaged look. Tuck the ends of the dough underneath to secure them. Repeat this process for all 12 pieces.

Step 3: Baking and Finishing

Place the wrapped mummies on your prepared baking sheet. Brush the dough lightly with the whisked egg wash and sprinkle with a little garlic powder or oregano if desired. Bake for 10 to 12 minutes, or until the dough is golden brown and the cheese is just starting to melt. Remove from the oven and immediately press two candy eyes or olive slices into the open gap. Serve warm with a side of pizza sauce for dipping.

Expert Tips for Perfect Mummy Wrapped Pizza Rolls – Freezer Friendly

To ensure your mummies look and taste their best, use low-moisture mozzarella string cheese. High-moisture cheese will leak too much and make the dough soggy. If you are using candy eyes, wait until the rolls come out of the oven to apply them, as the sugar will melt in the heat. For the cleanest “bandage” look, keep your dough strips as thin as possible. If the dough gets too warm and stretchy while you are working, pop it in the fridge for 5 minutes to firm up again.

Delicious Variations

• Veggie Mummies: Replace the pepperoni with a thin slice of bell pepper or a spinach leaf.
• Spicy Mummies: Use pepper jack cheese sticks and serve with a spicy arrabbiata dipping sauce.
• Meat Lover’s: Wrap a small piece of cooked sausage along with the pepperoni.
• Pesto Twist: Spread a thin layer of pesto on the dough strips before wrapping them for an extra burst of flavor.

Frequently Asked Questions

How do I freeze these for later?

Assemble the mummies but do not bake them. Place them on a baking sheet in the freezer for one hour until solid. Once frozen, transfer them to a freezer-safe bag or airtight container. They will stay fresh for up to 3 months.

Can I cook them directly from frozen?

Yes! You can bake them straight from the freezer. Simply add 3 to 5 minutes to the original baking time. Keep an eye on them to ensure the dough is cooked through and the cheese is melted.

Why is my cheese leaking out of the dough?

Some leakage is normal, but to minimize it, make sure you don’t wrap the dough too tightly, which can squeeze the cheese out as it expands. Also, ensure the ends of the dough strips are tucked firmly under the roll.

Can I use homemade pizza dough?

Absolutely! Homemade dough works great. Just make sure to roll it out very thin so it cooks at the same rate as the cheese melts inside.

What can I use for eyes if I don’t have candy eyes?

Sliced black olives are the most common savory alternative. You can also use small dots of mustard, ketchup, or even tiny pieces of roasted red pepper.

Conclusion

Mummy Wrapped Pizza Rolls are the perfect blend of spooky fun and delicious flavor. They are simple enough for kids to help assemble and practical enough for a busy weeknight meal. By making a double batch and utilizing your freezer, you’ll always have a festive treat ready to go. Give these a try this October and watch them vanish from the plate in record time!