Million Dollar Spaghetti Casserole: The Ultimate Comfort Food for Every Occasion

Million Dollar Spaghetti Casserole: The Ultimate Comfort Food for Every Occasion

When it comes to comfort food, few dishes are as irresistible as Million Dollar Spaghetti Casserole. Imagine the perfect blend of creamy cheeses, tender spaghetti, savory meat sauce, and melted cheddar, all baked into a bubbling casserole that’s both hearty and indulgent. This recipe earns its “million-dollar” title for its rich flavors and the way it brings everyone to the table. Whether it’s a weeknight dinner or a potluck crowd-pleaser, this dish guarantees satisfaction with every bite.

A Recipe Rich in Tradition

Growing up, pasta nights were always special in our household. My mom’s spaghetti casserole was the highlight of every family gathering, with its creamy layers and cheesy topping. Over the years, I’ve adapted her recipe to create this Million Dollar Spaghetti Casserole, a dish that takes classic baked spaghetti to a whole new level. The secret? A luscious cheese filling and a generous topping of melted cheddar that make every bite taste like pure indulgence.

Why You’ll Love This Recipe

• Rich and Creamy Layers: The combination of cream cheese, sour cream, and cottage cheese adds a velvety texture and tangy flavor.
• Easy to Make: Straightforward ingredients and simple steps make this recipe accessible for cooks of all levels.
• Feeds a Crowd: Perfect for family dinners, potlucks, or meal prepping for the week.
• Customizable: Add your favorite seasonings or vegetables to make it your own.

Step-by-Step Guide: How to Make Million Dollar Spaghetti Casserole

Ingredients:

• 1 lb ground beef
• 1 jar spaghetti sauce
• 8 oz cream cheese
• ¼ cup sour cream
• ½ lb cottage cheese (about 1 cup)
• ½ cup butter (1 stick)
• 1 pkg spaghetti (16 oz)
• Grated cheddar cheese (to taste)

Instructions:

Step 1: Cook the Spaghetti

• Preheat your oven to 350°F (175°C).
• Cook the spaghetti in salted boiling water until al dente. Drain and set aside.

Step 2: Prepare the Cheese Mixture

• In a mixing bowl, combine the cream cheese, sour cream, and cottage cheese. Mix until smooth and well blended.

Step 3: Cook the Meat Sauce

• In a skillet, brown the ground beef over medium heat. Drain any excess grease.
• Add the jar of spaghetti sauce to the beef and stir to combine.

Step 4: Assemble the Casserole

1. Slice the butter and place a few pieces at the bottom of a 9×13-inch baking dish.
2. Add half of the cooked spaghetti noodles to the dish.
3. Spread the cream cheese mixture evenly over the noodles.
4. Add the remaining spaghetti on top of the cheese mixture.
5. Place a few more slices of butter on top of the noodles.
6. Pour the meat sauce over the top, spreading it evenly.

Step 5: Bake the Casserole

• Cover the dish with foil and bake for 30 minutes.

Step 6: Add the Cheese Topping

• Remove the casserole from the oven and sprinkle the desired amount of grated cheddar cheese on top.
• Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

• Let the casserole cool for 5 minutes before serving. Pair it with garlic bread or a fresh salad for a complete meal.

Tips for Success

1. Don’t Overcook the Pasta: Boil the spaghetti just until al dente, as it will continue to cook in the oven.
2. Mix It Up: Add chopped spinach or sautéed mushrooms for extra flavor and nutrients.
3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

Why It’s a Family Favorite

Million Dollar Spaghetti Casserole is more than just a meal; it’s a celebration of comfort, flavor, and togetherness. The creamy cheese layers, hearty meat sauce, and gooey melted cheddar make every bite unforgettable. Plus, it’s a dish that’s easy to prepare and even easier to love, ensuring it becomes a staple in your recipe rotation.