If you’re in the mood for a refreshing, tangy side dish that’s perfect for summer, this Marinated Cucumbers, Onions, and Tomatoes recipe is just what you need. With a crisp mix of fresh vegetables and a zesty, slightly sweet dressing, this salad is both delicious and easy to make. Let’s dive in!
Ingredients
- 2 medium cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 2 medium tomatoes, diced
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Directions
Step 1: Prepare the Vegetables
- In a large bowl, combine the sliced cucumbers, sliced red onion, and diced tomatoes.
Step 2: Make the Dressing
- In a small bowl, whisk together the apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper until well combined.
Step 3: Marinate the Salad
- Pour the dressing over the vegetables in the large bowl and toss to coat them evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight to allow the flavors to meld.
Step 4: Garnish and Serve
- Before serving, sprinkle the chopped fresh parsley over the top of the vegetables and toss to combine.
Serving Suggestions
This **Marinated Cucumbers, Onions, and Tomatoes** salad is best served chilled. It’s a perfect side dish for barbecues, picnics, or as a light and refreshing accompaniment to any meal. Enjoy it on its own or as a complement to grilled meats and sandwiches.
Enjoy Your Fresh and Zesty Salad!
There’s nothing like a crisp, marinated salad to brighten up your meal. With its blend of fresh vegetables and tangy dressing, this salad is sure to be a hit. Enjoy! 😋😋
Marinated Cucumbers, Onions, and Tomatoes